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5-Star Rice Pudding Recipe

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Maple Rice Pudding Recipe
Maple Rice Pudding Recipe from recipeland.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. This 5-star recipe takes the traditional dish to the next level with the addition of rich vanilla and cinnamon flavors. The creamy texture of the rice pudding is perfectly balanced with the sweetness of the sugar and the warm spices. This recipe is easy to follow and is sure to impress your friends and family.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup white rice
  • 2 cups water
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons butter

Equipment

  • Medium saucepan
  • Large mixing bowl
  • Whisk
  • Wooden spoon

Method

  1. Rinse rice in a fine mesh strainer until the water runs clear.
  2. In a medium saucepan, bring the rice and water to a boil over high heat.
  3. Reduce the heat to low, cover the saucepan and simmer for 18 minutes or until the water is absorbed.
  4. Add the milk, sugar, vanilla extract, cinnamon, and salt to the saucepan with the rice.
  5. Bring the mixture to a boil over medium-high heat, stirring constantly.
  6. Reduce the heat to low and simmer for 20-25 minutes or until the pudding has thickened and the rice is tender.
  7. Remove the saucepan from the heat and stir in the butter until melted.
  8. Transfer the pudding to a large mixing bowl and let cool for 15 minutes.
  9. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
  10. Serve cold and enjoy!

Notes

For a creamier texture, you can replace one cup of whole milk with heavy cream. You can also add raisins or chopped nuts for added texture and flavor.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 294
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 272mg
  • Total Carbohydrates: 52g
  • Dietary Fiber: 1g
  • Sugars: 30g
  • Protein: 6g

Recipe Tips

To prevent the rice pudding from sticking to the bottom of the saucepan, make sure to stir the mixture frequently during the cooking process. You can also add a tablespoon of cornstarch to the mixture to help thicken it. When serving, you can sprinkle additional cinnamon on top for added flavor. Enjoy!

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