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5 Star Spanish Rice Recipe

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Easy Spanish Rice Pressure Cooker recipe Instant Pot recipe
Easy Spanish Rice Pressure Cooker recipe Instant Pot recipe from www.eatingonadime.com

Description

This 5-star Spanish rice recipe is a classic dish that is perfect for any occasion. It is a flavorful and aromatic dish that is sure to impress your guests.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 30 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup chicken or vegetable broth
  • 1/2 cup frozen peas
  • 1/2 cup chopped fresh parsley

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic and sauté until tender, about 5 minutes.
  2. Add rice, cumin, smoked paprika, salt, and pepper. Stir to coat rice with spices and cook for 2 minutes.
  3. Add diced tomatoes and broth. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender and liquid is absorbed.
  4. Add frozen peas and stir to combine. Cook for an additional 5 minutes or until peas are heated through.
  5. Remove from heat and stir in parsley. Serve hot.

Notes

For a spicier version of this dish, you can add a diced jalapeño pepper along with the onion and garlic.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 245
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 575mg
  • Carbohydrates: 46g
  • Fiber: 4g
  • Sugar: 5g
  • Protein: 6g

Recipe Tips

To make this recipe vegetarian, use vegetable broth instead of chicken broth. If you don't have smoked paprika, you can use regular paprika instead. Make sure to use a large enough skillet with a lid to fit all the ingredients. This dish pairs well with grilled chicken or fish.

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