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Anson Mills Rice Grits Recipe

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Anson Mills Grits Exotic Foods Online Men's Journal
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Description

Anson Mills Rice Grits Recipe is a southern classic dish that is easy to make and incredibly delicious. The recipe uses rice grits, which are made by grinding white rice into small pieces. The result is a creamy and hearty dish that is perfect for breakfast, lunch, or dinner.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 50 minutes.

Ingredients

  • 1 cup Anson Mills rice grits
  • 3 cups water
  • 1 teaspoon salt
  • 1/2 cup heavy cream
  • 3 tablespoons butter
  • 1/2 teaspoon black pepper

Equipment

  • Medium saucepan
  • Wooden spoon
  • Measuring cups
  • Measuring spoons

Method

  1. Combine the Anson Mills rice grits, water, and salt in a medium saucepan.
  2. Bring the mixture to a boil over high heat.
  3. Reduce the heat to low and simmer, stirring occasionally, for 40 minutes or until the grits are tender and the water has been absorbed.
  4. Stir in the heavy cream, butter, and black pepper.
  5. Cook for an additional 10 minutes, stirring occasionally, until the grits are creamy and fully cooked.
  6. Remove the saucepan from the heat and let the grits cool for a few minutes.
  7. Serve the grits hot with your favorite toppings, such as bacon, cheese, or green onions.

Notes

Anson Mills rice grits can be found at specialty food stores or online. If you can't find them, regular grits can be substituted, but the texture and flavor may be slightly different.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 310
  • Fat: 21g
  • Saturated Fat: 13g
  • Cholesterol: 62mg
  • Sodium: 647mg
  • Carbohydrates: 26g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 4g

Recipe Tips

  • Stir the grits frequently to prevent them from sticking to the bottom of the pan.
  • For a richer flavor, substitute half-and-half or milk for the heavy cream.
  • Leftover grits can be stored in the refrigerator for up to 3 days. Reheat them in the microwave or on the stovetop with a splash of milk or water.

Enjoy this delicious and comforting Anson Mills Rice Grits Recipe any time of day!


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