Arabic Chicken Mandi Recipe.. YouTube from www.youtube.com
Description
Arabian Mandhi Rice is a traditional dish that originates from the Middle East. It is a flavorful and aromatic rice dish that is typically served with meat, such as lamb or chicken, and a side of vegetables. The rice is cooked with a blend of spices and herbs, giving it a unique and delicious taste. This recipe is perfect for those who love to experiment with different flavors and cuisines.
Prep Time
Preparation for this recipe takes approximately 30 minutes.
Cook Time
Cooking time for this recipe takes approximately 1 hour and 15 minutes.
Ingredients
The following ingredients are needed to make this delicious Arabian Mandhi Rice: - 2 cups of basmati rice - 2 onions, finely chopped - 4 cloves of garlic, minced - 1 teaspoon of ground cinnamon - 1 teaspoon of ground cardamom - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of turmeric powder - 2 tablespoons of vegetable oil - 4 cups of chicken broth - Salt and pepper, to taste
Equipment
- Large pot with a lid - Wooden spoon - Measuring cups and spoons - Chopping board and knife
Method
1. Rinse the rice in cold water until the water runs clear. Drain the rice and set it aside. 2. In a large pot, heat the vegetable oil over medium-high heat. Add the onions and sauté until they are translucent. 3. Add the minced garlic and sauté for another minute. 4. Add the ground cinnamon, cardamom, cumin, coriander, and turmeric powder to the pot. Stir for a few seconds until fragrant. 5. Add the drained rice to the pot and stir until it is coated with the spice mixture. 6. Pour in the chicken broth and season with salt and pepper. 7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 8. Let the rice cook for approximately 20-25 minutes, or until all the liquid has been absorbed and the rice is tender. 9. Once the rice is cooked, remove the pot from the heat and let it sit for 10 minutes. 10. Fluff the rice with a fork and serve hot.
Notes
- To make this dish even more flavorful, you can add some raisins or chopped nuts to the rice before cooking. - This recipe can be made with either chicken or lamb as the main protein. Simply cook the meat separately and serve it alongside the rice.
Nutrition Info
This recipe yields 4 servings. Each serving contains approximately: - 355 calories - 5g fat - 69g carbohydrates - 6g protein - 2g fiber
Recipe Tips
- Rinse the rice thoroughly before cooking to remove excess starch and prevent the rice from becoming sticky. - Use high-quality spices for the best flavor. Freshly ground spices will give you the best results. - Letting the rice sit for 10 minutes after cooking allows the grains to absorb any remaining liquid and become fluffy.
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