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Arabic Basmati Rice Recipe

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tune 'n fork Middle Eastern Basmati Rice
tune 'n fork Middle Eastern Basmati Rice from tunenfork.blogspot.com

Description

Arabic Basmati Rice is a delicious and aromatic dish that is perfect for any occasion. This dish is made with long-grain Basmati rice that is cooked with fragrant spices and herbs. The result is a flavorful and fluffy rice that pairs perfectly with any entree.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups of Basmati rice
  • 3 1/2 cups of water
  • 1/4 cup of olive oil
  • 1 onion, finely chopped
  • 1/4 cup of pine nuts
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground coriander
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground cardamom
  • 1/4 teaspoon of ground allspice
  • 1/4 teaspoon of ground ginger
  • Salt and pepper to taste

Equipment

  • Large pot with lid
  • Frying pan
  • Wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Heat the olive oil in a large pot over medium heat.
  3. Add the chopped onion and pine nuts and saute until the onion is translucent and the pine nuts are lightly browned.
  4. Add the rice, cumin, coriander, cinnamon, cardamom, allspice, ginger, salt, and pepper to the pot and stir until the rice is coated in the spices.
  5. Add the water to the pot and bring to a boil.
  6. Reduce the heat to low, cover the pot with a tight-fitting lid, and simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender.
  7. Remove the pot from heat and let it sit, covered, for 5-10 minutes.
  8. Fluff the rice with a fork and serve hot.

Notes

For an extra burst of flavor, you can add a handful of raisins or chopped dried apricots to the rice while it is cooking. You can also add some chopped fresh herbs, such as parsley or cilantro, for a pop of color and freshness.

Nutrition Info

This recipe serves 6 people. Each serving contains approximately:
  • Calories: 321
  • Total Fat: 11g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 148mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 6g

Recipe Tips

To ensure that your rice comes out perfectly fluffy, be sure to rinse it thoroughly before cooking. Also, resist the urge to lift the lid while the rice is cooking, as this will release steam and slow down the cooking process. Finally, let the rice sit for a few minutes after cooking to allow the grains to separate and become even fluffier.

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