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Arabic Rice Kabsa Recipe

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Chicken Kabsa Arabian Chicken and Rice Video Nish Kitchen
Chicken Kabsa Arabian Chicken and Rice Video Nish Kitchen from nishkitchen.com

Description

Kabsa is a popular traditional dish from Saudi Arabia, but it is also well-known and widely consumed throughout the Middle East. It is a flavorful combination of rice, meat, and spices that results in a delicious and satisfying meal. The dish is usually made with chicken, but you can also use lamb, beef, or even fish.

Prep Time

Preparation time for Kabsa is around 25 minutes, and cooking time is approximately 1 hour.

Cook Time

Cooking time for Kabsa is around 1 hour.

Ingredients

  • 1 kg chicken pieces, skinless and bone-in
  • 2 cups long-grain rice
  • 4 cups water
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 tomatoes, chopped
  • 1 carrot, chopped
  • 1 cinnamon stick
  • 5 cardamom pods
  • 5 whole cloves
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon black pepper powder
  • Salt, to taste
  • 1/4 cup oil
  • 1/4 cup raisins
  • 1/4 cup almonds, slivered and toasted

Equipment

  • A large pot
  • A frying pan
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice and soak it in water for 30 minutes. Drain and set aside.
  2. Heat oil in a large pot over medium heat. Add the chicken pieces and fry until they are browned on all sides. Remove the chicken from the pot and set aside.
  3. Add the onion and garlic to the pot and sauté until they are soft and translucent.
  4. Add the tomatoes, carrot, and all the spices to the pot and cook for a few minutes until fragrant.
  5. Return the chicken pieces to the pot and add 4 cups of water. Bring to a boil, then reduce the heat to low and simmer for 30 minutes.
  6. Remove the chicken from the pot and set aside. Strain the remaining liquid and set aside.
  7. Heat oil in a frying pan over medium heat. Add the raisins and almonds and fry until they are golden brown. Remove from heat and set aside.
  8. Add the rice to the pot with the strained liquid and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes, or until the rice is cooked and tender.
  9. Arrange the chicken pieces on top of the cooked rice in the pot. Cover the pot and simmer for another 10 minutes.
  10. Transfer the rice and chicken to a serving dish and garnish with the fried raisins and almonds.
  11. Enjoy your delicious Kabsa!

Notes

Kabsa is traditionally served with a side of salad or yogurt, and some people prefer to add a dollop of hot sauce on top for extra flavor. You can also add some chopped herbs, such as parsley or cilantro, to the rice for a fresh touch.

Nutrition Info

One serving of Kabsa contains approximately 500 calories, 25 grams of fat, 40 grams of carbohydrates, and 30 grams of protein.

Recipe Tips

To make Kabsa even more flavorful, you can marinate the chicken in a mixture of yogurt, lemon juice, and spices for a few hours before cooking. You can also add some chopped vegetables, such as bell peppers or peas, to the rice for some extra nutrition. Make sure to keep an eye on the rice while it is cooking and add more water if needed to prevent it from burning or sticking to the bottom of the pot.

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