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Armenian Rice Recipe

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Description

Armenian rice is a staple dish in Armenian cuisine. It is a simple yet flavorful recipe that can be served as a side dish or a main course. The dish is made with long-grain rice, vermicelli pasta, and a few other ingredients. It is a perfect side dish to accompany any protein or vegetable dish.

Prep Time

Preparing Armenian rice takes around 10 minutes.

Cook Time

Cooking Armenian rice takes around 30 minutes.

Ingredient

  • 2 cups long-grain rice
  • 1 cup vermicelli pasta
  • 3 cups water or chicken broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Heat the oil in the pot over medium heat.
  2. Add the vermicelli pasta and stir until golden brown.
  3. Add the rice and stir for a few minutes, making sure that every grain is coated with oil.
  4. Add the water or chicken broth, salt, and pepper. Stir well.
  5. Bring the mixture to a boil, reduce the heat to low, and cover the pot with the lid.
  6. Let the rice cook for around 20-25 minutes or until the rice is fully cooked and the liquid is absorbed.
  7. Fluff the rice with a fork and let it sit for a few minutes before serving.

Notes

Armenian rice can be garnished with chopped parsley or cilantro. You can also add sautéed onions or garlic to the recipe for more flavor. If you want to make the dish more colorful, you can add frozen peas or carrots to the recipe.

Nutrition Info

Armenian rice is a low-fat and low-calorie dish. One serving of Armenian rice (1 cup) contains around 200 calories, 2 grams of fat, and 4 grams of protein.

Recipe Tips

  • Make sure to stir the rice occasionally while cooking to prevent it from sticking to the bottom of the pot.
  • If you are using chicken broth instead of water, use low-sodium broth to control the salt content of the dish.
  • You can also use basmati rice instead of long-grain rice for a more fragrant and flavorful dish.

Armenian rice is a simple yet delicious dish that can be served for any occasion. Its versatility makes it easy to pair with any other dish on the table. Give this recipe a try and enjoy the flavors of Armenian cuisine!


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