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Aroma Rice Cooker Pot Roast Recipe

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Aroma 32Cup (Cooked) PotStyle Rice Cooker
Aroma 32Cup (Cooked) PotStyle Rice Cooker from www.qvc.com

Description

This aroma rice cooker pot roast recipe is perfect for those who are looking for a quick and easy way to make a delicious meal. The pot roast is cooked in an aroma rice cooker, which helps to seal in the flavors and keep the meat tender and moist.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 3 hours.

Ingredients

  • 3-pound chuck roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 carrots, chopped
  • 4 potatoes, chopped
  • Salt and pepper, to taste

Equipment

  • Aroma Rice Cooker
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large skillet

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion and garlic and sauté until fragrant, about 2-3 minutes.
  3. Add the chuck roast and sear on all sides until browned, about 5-7 minutes per side.
  4. In a mixing bowl, whisk together the beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and rosemary.
  5. Place the seared chuck roast into the rice cooker pot and pour the beef broth mixture over it.
  6. Add the chopped carrots and potatoes on top of the roast.
  7. Close the lid of the rice cooker and set it to the "Slow Cook" mode for 3 hours.
  8. Once the cook time is up, open the lid and check the roast for doneness by inserting a meat thermometer into the thickest part of the meat. It should read at least 145°F.
  9. Remove the pot roast and vegetables from the rice cooker and allow it to rest for 5-10 minutes before slicing and serving.
  10. Optional: Use the remaining liquid in the rice cooker to make gravy by whisking in a bit of flour or cornstarch and cooking it on the stovetop until thickened.

Notes

  • If you don't have red wine, you can substitute it with beef broth or apple cider vinegar.
  • If you want a thicker gravy, you can add more flour or cornstarch to the liquid in the rice cooker.
  • Make sure to use a meat thermometer to check the internal temperature of the roast to ensure it's cooked to the proper temperature.

Nutrition Info

  • Serving size: 1/6 of the pot roast
  • Calories: 430
  • Total fat: 19g
  • Saturated fat: 7g
  • Cholesterol: 142mg
  • Sodium: 428mg
  • Total carbohydrates: 20g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 42g

Recipe Tips

  • For an extra flavorful roast, season it with salt and pepper before searing it in the skillet.
  • You can add other vegetables to the pot roast, such as celery or mushrooms, to make it more hearty and nutritious.
  • If you don't have a meat thermometer, you can check the doneness of the roast by cutting into it and checking to see if the juices run clear.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious aroma rice cooker pot roast recipe for a comforting and hearty meal that's easy to make!


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