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Aroma Rice Cooker Recipes Chicken Breast

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Aroma Rice Cooker Instructions & Recipe • Love From The Oven
Aroma Rice Cooker Instructions & Recipe • Love From The Oven from www.lovefromtheoven.com

Description

Cooking chicken breast can be a hassle, especially if you're looking for a quick and easy meal. However, with an aroma rice cooker, you can make delicious and tender chicken breast with minimal effort. The aroma rice cooker is a versatile appliance that can be used to cook a variety of meals, including chicken breast. In this article, we will share with you an easy and flavorful recipe for aroma rice cooker chicken breast.

Prep Time

The prep time for this recipe is minimal. It will take approximately 5 minutes to prepare the chicken breast and the marinade.

Cook Time

The cook time for this recipe is approximately 25 minutes. However, this may vary depending on the size and thickness of your chicken breast.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 boneless, skinless chicken breasts
  • 1/4 cup of olive oil
  • 3 tablespoons of soy sauce
  • 1 tablespoon of honey
  • 1 teaspoon of minced garlic
  • 1/4 teaspoon of black pepper

Equipment

To make this recipe, you will need an aroma rice cooker, a medium-sized mixing bowl, and a pair of tongs.

Method

1. Start by preparing the marinade. In a medium-sized mixing bowl, combine the olive oil, soy sauce, honey, minced garlic, and black pepper. Whisk together until well combined. 2. Add the chicken breasts to the mixing bowl and toss to coat with the marinade. 3. Allow the chicken breasts to marinate for at least 15 minutes. You can also marinate them overnight in the refrigerator for more flavor. 4. Once the chicken breasts have marinated, remove them from the bowl using tongs and place them in the rice cooker. 5. Pour the remaining marinade over the chicken breasts. 6. Close the lid of the rice cooker and select the "white rice" setting. Allow the chicken breasts to cook for approximately 25 minutes. 7. Once the chicken breasts are cooked, remove them from the rice cooker using tongs. 8. Let the chicken rest for 5 minutes before slicing.

Notes

To ensure that the chicken breasts cook evenly, try to choose ones that are of similar size and thickness. You can also pound the chicken breasts to even them out. If you prefer a crispier texture, you can broil the chicken breasts in the oven for a few minutes after they have been cooked in the rice cooker.

Nutrition Info

This recipe serves two and provides the following nutritional information per serving:
  • Calories: 350
  • Protein: 36g
  • Fat: 19g
  • Carbohydrates: 7g

Recipe Tips

To add more flavor to this recipe, you can add additional seasonings such as paprika, cumin, or chili powder to the marinade. You can also experiment with different types of marinades to suit your taste preferences. For example, you can try using teriyaki sauce, Italian dressing, or even barbecue sauce. Finally, be sure to check the internal temperature of the chicken breasts using a meat thermometer. The internal temperature should reach 165°F to ensure that the chicken is fully cooked.

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