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Aroma Rice Cooker Risotto Recipe

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How to make a perfect (brown rice) risotto in pressure cooker
How to make a perfect (brown rice) risotto in pressure cooker from chefoodrevolution.com

Description

This Aroma Rice Cooker Risotto recipe is the perfect dish for any occasion. It's easy to make and it tastes amazing. The risotto is creamy and flavorful, thanks to the combination of Parmesan cheese, white wine, and chicken broth. Plus, using a rice cooker means you can set it and forget it, freeing up time for other tasks.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to gather your ingredients and chop your onions and garlic.

Cook Time

The cook time for this recipe is approximately 30 minutes. Your rice cooker will do most of the work, so you can relax and enjoy the delicious aroma.

Ingredients

  • 1 cup arborio rice
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 cup white wine
  • 3 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper, to taste

Equipment

  • Aroma Rice Cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat your rice cooker on the sauté setting. Add the butter and let it melt.
  2. Add the chopped onion and garlic to the rice cooker and sauté until the onion is translucent.
  3. Add the arborio rice and stir until it's coated with butter and lightly toasted.
  4. Pour in the white wine and stir until it's absorbed by the rice.
  5. Add the chicken broth, one cup at a time, stirring until each cup is absorbed by the rice.
  6. Continue adding chicken broth until the rice is cooked through and creamy.
  7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
  8. Turn off the rice cooker and let the risotto sit for a few minutes to thicken up.
  9. Serve hot and enjoy!

Notes

If you don't have a sauté setting on your rice cooker, you can sauté the onions and garlic in a separate pan before adding them to the rice cooker. You can also substitute vegetable broth for the chicken broth if you prefer a vegetarian option.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 350
  • Protein: 11g
  • Carbohydrates: 49g
  • Fat: 10g
  • Sodium: 900mg
  • Sugar: 2g

Recipe Tips

To make this recipe even more delicious, you can add some cooked shrimp, peas, or mushrooms to the risotto. You can also experiment with different types of cheese, like Gruyere or Asiago, to create different flavor profiles. And if you have leftovers, you can reheat them in the microwave or on the stovetop with a little extra chicken broth to keep them from drying out.

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