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Arroz Caldo Recipe Using Cooked Rice

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Arroz Caldo from Serious Eats is the best recipe ever Cooking
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Description

Arroz Caldo is a popular Filipino comfort food that is best enjoyed during rainy days or cold nights. It is a savory rice porridge made with chicken, ginger, garlic, and onion, and is often served with hard-boiled eggs, crispy fried garlic, and calamansi or lemon juice. This recipe uses cooked rice instead of uncooked rice, making the cooking process faster and more convenient.

Prep Time

10 minutes

Cook Time

30 minutes

Ingredients

  • 2 cups cooked white rice
  • 1 lb. chicken thighs, boneless and skinless
  • 1 tbsp. vegetable oil
  • 1 tbsp. ginger, minced
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 6 cups chicken broth
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 3 green onions, chopped
  • 1/4 cup crispy fried garlic
  • 4 hard-boiled eggs, sliced
  • 4 calamansi or lemon wedges

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the ginger, garlic, and onion, and sauté for 2-3 minutes or until fragrant.
  3. Add the chicken and cook for 5-7 minutes or until browned on all sides.
  4. Add the chicken broth, salt, and black pepper, and bring to a boil.
  5. Add the cooked rice and stir well.
  6. Reduce the heat to low and let the mixture simmer for 20-25 minutes or until the rice is soft and the chicken is fully cooked.
  7. Adjust the seasoning as needed.
  8. Top with chopped green onions, crispy fried garlic, sliced hard-boiled eggs, and a squeeze of calamansi or lemon juice.
  9. Serve hot and enjoy!

Notes

  • You can use any type of cooked rice for this recipe, but white rice is the most traditional.
  • If you prefer a thicker consistency, you can add more cooked rice or reduce the amount of chicken broth.
  • If you want a spicier arroz caldo, you can add chili flakes or chopped chili peppers.
  • You can add other ingredients such as saffron, green peas, or mushrooms to make the dish more flavorful.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Protein: 23g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Sugar: 1g
  • Sodium: 900mg

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch.
  • Cook the chicken until it is fully browned to enhance the flavor of the dish.
  • Use homemade chicken broth for a more authentic taste.
  • Top with crispy fried garlic for added texture and flavor.
  • Serve with calamansi or lemon wedges to add a tangy flavor.

Arroz caldo is a delicious and comforting dish that is perfect for any occasion. With this recipe, you can easily make a hearty and flavorful meal using cooked rice. Whether you’re looking for a quick weeknight dinner or a cozy meal on a chilly day, this arroz caldo recipe is sure to satisfy your cravings.


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