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Arroz Caldo Recipe With Cooked Rice

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Arroz Caldo (Chicken Rice Porridge) Recipe Delicious soup, Rice porridge, Arroz
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Description

Arroz Caldo is a Filipino rice soup that is usually served during breakfast or as a snack. It is a comforting dish that is perfect for any weather, especially during the rainy season. This dish is made with cooked rice, chicken, ginger, garlic, and onions. It is also seasoned with fish sauce and topped with sliced boiled eggs, green onions, and fried garlic.

Prep Time

The prep time for this dish is around 15 minutes. This includes washing and cutting the chicken, slicing the onions and ginger, and chopping the garlic.

Cook Time

The cook time for this dish is approximately 30 minutes. This includes cooking the chicken, sautéing the onions, ginger, and garlic, and simmering everything together.

Ingredients

  • 1 pound chicken, cut into bite-sized pieces
  • 1 cup cooked rice
  • 1 tablespoon ginger, sliced into thin strips
  • 4 cloves garlic, chopped
  • 1 onion, diced
  • 5 cups water
  • 3 tablespoons fish sauce
  • 2 boiled eggs, sliced
  • 2 tablespoons green onions, chopped
  • 2 tablespoons fried garlic
  • Salt and pepper to taste
  • 1 tablespoon cooking oil

Equipment

  • Large pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Ladle
  • Stirring spoon

Method

  1. Heat the oil in a large pot over medium heat.
  2. Add the garlic and sauté until fragrant.
  3. Add the onions and ginger and sauté until the onions are translucent.
  4. Add the chicken and sauté until browned.
  5. Add the water and fish sauce and bring to a boil.
  6. Reduce the heat to low and simmer for 20-25 minutes or until the chicken is cooked through.
  7. Add the cooked rice and stir until well combined.
  8. Simmer for another 5-10 minutes or until the soup thickens.
  9. Season with salt and pepper to taste.
  10. Serve hot and garnish with sliced boiled eggs, green onions, and fried garlic.

Notes

You can use leftover rice for this dish, but it is recommended to use freshly cooked rice for a better texture. You can also add other toppings such as crispy fried tofu or roasted peanuts. To make the dish spicier, you can add sliced chili peppers or chili flakes.

Nutrition Info

This recipe makes around 6 servings.
  • Calories: 252
  • Protein: 22g
  • Fat: 12g
  • Carbohydrates: 13g
  • Sodium: 1313mg
  • Potassium: 344mg
  • Fiber: 1g
  • Sugar: 2g

Recipe Tips

To save time, you can use pre-cut chicken or chicken breast instead of cutting it yourself. You can also use chicken broth instead of water for a richer flavor. When simmering the soup, make sure to stir it occasionally to prevent the rice from sticking to the bottom of the pot. You can also adjust the amount of water depending on how thick you want the soup to be.

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