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Arroz Con Camarones Puerto Rican Recipe

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Arroz al Ajillo con Camarones / Garlic Rice with Shrimp Average Guy Gourmet
Arroz al Ajillo con Camarones / Garlic Rice with Shrimp Average Guy Gourmet from www.averageguygourmet.com

Description

Arroz con camarones is a traditional Puerto Rican dish that is a delicious combination of rice and shrimp. The dish is seasoned with a variety of spices and herbs, making it a flavorful and satisfying meal. This recipe is easy to follow and can be made in under an hour, making it perfect for a quick weeknight dinner or a weekend meal with friends and family.

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

Cooking time for this dish takes approximately 30 minutes.

Ingredients

  • 3 tablespoons olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 1/2 cups long grain rice
  • 3 cups chicken broth
  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup chopped fresh cilantro
  • 1 lime, cut into wedges

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Chef's knife
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat the olive oil in a large skillet or Dutch oven over medium heat.
  2. Add the onion and red bell pepper and sauté for 5 minutes or until the vegetables are softened.
  3. Add the garlic, oregano, cumin, and cayenne pepper and sauté for 1 minute or until fragrant.
  4. Add the diced tomatoes and their juice, and stir to combine.
  5. Add the rice and chicken broth, and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet or Dutch oven with a lid.
  7. Cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  8. Add the shrimp to the skillet or Dutch oven and stir to combine.
  9. Cover and cook for an additional 5-10 minutes or until the shrimp are pink and cooked through.
  10. Stir in the chopped cilantro and serve with lime wedges.

Notes

To save time, you can use pre-cooked shrimp instead of raw shrimp. Simply add them to the skillet or Dutch oven during the last 5 minutes of cooking. You can also add additional vegetables, such as peas or carrots, to the dish for extra flavor and nutrition.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 330
  • Protein: 21g
  • Fat: 9g
  • Carbohydrates: 44g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 800mg

Recipe Tips

To make this dish even more flavorful, you can use a combination of chicken broth and seafood stock instead of just chicken broth. Additionally, you can use a combination of fresh and canned tomatoes for a more complex flavor profile. Don't forget to serve with lime wedges for an extra pop of flavor!

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