Arroz Dulce Sweet Rice Recipe: A Delicious And Easy-To-Make Dessert

April 20, 2023 Post a Comment

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Description

Arroz Dulce, also known as Sweet Rice, is a traditional dessert that is popular in many Latin American countries. This delicious and creamy dessert is made with rice, milk, sugar, and cinnamon. It is a comforting and satisfying dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25 minutes.

Ingredient

For this recipe, you will need the following ingredients:

1 cup of white rice
3 cups of water
1 can of evaporated milk
1 can of condensed milk
1 cinnamon stick
1 teaspoon of vanilla extract
1/4 teaspoon of salt

Equipment

For this recipe, you will need the following equipment:

A large pot
A wooden spoon
A measuring cup
A can opener
A serving bowl

Method

Follow these steps to make Arroz Dulce Sweet Rice:

Rinse the rice in cold water and drain.
In a large pot, bring the water to a boil.
Add the rice and cinnamon stick to the pot and stir.
Reduce the heat to low and cover the pot.
Let the rice cook for approximately 18 minutes or until the water has been absorbed.
Add the evaporated milk, condensed milk, vanilla extract, and salt to the pot and stir.
Let the mixture simmer for approximately 5-7 minutes or until the rice is creamy and tender.
Remove the cinnamon stick from the pot and discard.
Transfer the sweet rice to a serving bowl and let it cool for a few minutes.
Serve the Arroz Dulce Sweet Rice warm or chilled and enjoy!

Notes

To make this dessert even more festive, you can sprinkle some cinnamon powder on top before serving. You can also add raisins or nuts to the recipe for added texture and flavor. If you prefer a sweeter dessert, you can add more condensed milk to the recipe.

Nutrition Info

The nutritional information for this recipe is as follows:

Calories: 250
Total Fat: 3g
Saturated Fat: 2g
Cholesterol: 15mg
Sodium: 130mg
Total Carbohydrates: 50g
Dietary Fiber: 0g
Sugars: 30g
Protein: 7g

Recipe Tips

To prevent the rice from sticking to the pot, stir it occasionally while it is cooking. You can also rinse the rice in cold water before cooking to remove any excess starch. If you don't have a cinnamon stick, you can use cinnamon powder instead. Make sure to adjust the amount of cinnamon powder to your liking. Finally, you can store any leftovers in an airtight container in the refrigerator for up to 3 days.