Skip to content Skip to sidebar Skip to footer
Home / asian / noodle / recipe / rice / salad

Asian Rice Noodle Salad Recipe

Post a Comment
Table of Contents [Show]

Asian Rice Noodle Salad — The Sunny Palate Rice noodle salad, Asian rice, Cooking recipes
Asian Rice Noodle Salad — The Sunny Palate Rice noodle salad, Asian rice, Cooking recipes from www.pinterest.com

Description

This Asian Rice Noodle Salad recipe is a refreshing and healthy meal that is perfect for any occasion. It is a combination of rice noodles, crunchy vegetables, and a tangy dressing that will leave your taste buds wanting more. This salad is easy to make, and it is an excellent choice for a quick lunch or a light dinner. It is also suitable for vegetarians and vegans.

Prep Time

The prep time for this salad is approximately 20 minutes.

Cook Time

The cook time for this salad is approximately 5 minutes.

Ingredients

  • 8 ounces of thin rice noodles
  • 1 cucumber, sliced
  • 1 red bell pepper, sliced
  • 2 carrots, peeled and shredded
  • 1 cup of chopped cilantro
  • 1 cup of chopped mint
  • 1/2 cup of chopped peanuts
  • 1/4 cup of sesame oil
  • 1/4 cup of soy sauce or tamari
  • 2 tablespoons of honey
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of grated ginger
  • 1 clove of garlic, minced

Equipment

  • A large pot
  • A colander
  • A large mixing bowl
  • A whisk
  • A sharp knife
  • A cutting board

Method

  1. Bring a large pot of water to a boil. Add the rice noodles and cook for 3-5 minutes or until they are soft. Drain the noodles in a colander and rinse them with cold water.
  2. Place the cucumber, red bell pepper, carrots, cilantro, and mint in a large mixing bowl and toss to combine.
  3. In a small mixing bowl, whisk together the sesame oil, soy sauce or tamari, honey, rice vinegar, ginger, and garlic.
  4. Add the cooked rice noodles to the bowl with the vegetables and mix well.
  5. Pour the dressing over the noodle and vegetable mixture and toss to combine.
  6. Serve the salad topped with chopped peanuts.

Notes

  • You can add any vegetables you like to this salad, such as bean sprouts, snow peas, or edamame.
  • If you want to make this salad spicier, add a diced jalapeno pepper to the vegetable mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Calories: 280
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 480mg
  • Total Carbohydrates: 38g
  • Dietary Fiber: 4g
  • Sugars: 9g
  • Protein: 6g

Recipe Tips

  • Make sure to rinse the cooked noodles under cold water to stop the cooking process and prevent them from sticking together.
  • To save time, you can use a food processor to shred the carrots.
  • If you don't have rice vinegar, you can use apple cider vinegar or white wine vinegar instead.
  • For a gluten-free version of this recipe, use tamari instead of soy sauce.

Enjoy your delicious and healthy Asian Rice Noodle Salad!


Post a Comment for "Asian Rice Noodle Salad Recipe"