Authentic Cajun Dirty Rice Recipe
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Description
Dirty rice is a traditional Cajun dish that is popular in Louisiana. It is a flavorful and hearty dish that is made with ground meat, vegetables, and rice. The dish gets its name from the fact that the rice is cooked with chicken livers, which gives it a slightly dirty appearance. Cajun dirty rice is a perfect meal for those who want to experience the unique flavors of Cajun cuisine.Prep Time
The prep time for this dish is around 20 minutes.Cook Time
The cook time for this dish is approximately 1 hour.Ingredients
For this recipe, you will need the following ingredients:- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup chicken livers, chopped
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup uncooked white rice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Equipment
For this recipe, you will need a large skillet, a wooden spoon, and a measuring cup.Method
Follow these steps to make Cajun dirty rice:- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the ground beef and pork to the skillet and cook until browned, stirring occasionally.
- Add the chicken livers, onion, bell pepper, celery, and garlic to the skillet and cook for 5-7 minutes, or until the vegetables are soft.
- Add the chicken broth, rice, Worcestershire sauce, Cajun seasoning, salt, and pepper to the skillet and stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
- Simmer the rice for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
- Remove the skillet from the heat and let it sit for 5 minutes.
- Fluff the rice with a fork and serve.
Notes
Cajun dirty rice is a delicious and filling meal that can be served on its own or as a side dish. If you want to make this dish spicier, you can add more Cajun seasoning or a few dashes of hot sauce. You can also substitute the ground beef and pork with ground chicken or turkey for a healthier version of this dish.Nutrition Info
This recipe makes 6 servings. Each serving contains approximately:- Calories: 461
- Protein: 27g
- Fat: 28g
- Carbohydrates: 24g
- Fiber: 1g
- Sugar: 3g
- Sodium: 785mg
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