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Authentic Jollof Rice Recipe: A Taste Of West Africa

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Nigerian Jollof Rice How to Prepare Jollof Chef Lola's Kitchen (Video)
Nigerian Jollof Rice How to Prepare Jollof Chef Lola's Kitchen (Video) from cheflolaskitchen.com

Description

Jollof rice is a flavorful and spicy West African dish that has gained popularity worldwide. It is a one-pot meal that is perfect for any occasion, including family dinners and special events. This dish is typically made with rice, tomato, onion, and a mix of spices that give it a unique and delicious taste. In this recipe, we will show you how to make authentic jollof rice that will transport your taste buds to West Africa.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 1 teaspoon of ginger, grated
  • 2 large tomatoes, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 scotch bonnet pepper, diced
  • 1 tablespoon of tomato paste
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of dried thyme
  • 1 teaspoon of curry powder
  • 2 cups of chicken broth
  • 1/4 cup of vegetable oil
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Wash the rice in cold water until the water runs clear, then set it aside to drain.
  2. In a large pot, heat the vegetable oil over medium-high heat.
  3. Add the diced onions and sauté until they are translucent.
  4. Add the minced garlic and grated ginger to the pot and sauté for 1-2 minutes.
  5. Add the diced tomatoes, red bell pepper, green bell pepper, and scotch bonnet pepper to the pot and sauté for another 5-7 minutes, or until the vegetables are soft.
  6. Add the tomato paste, smoked paprika, dried thyme, and curry powder to the pot and stir until everything is well combined.
  7. Add the rice to the pot and stir until it is well coated with the tomato and spice mixture.
  8. Add the chicken broth to the pot, stir, and bring the mixture to a boil.
  9. Reduce the heat to low, cover the pot, and let the rice simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  10. Once the rice is cooked, fluff it with a fork and serve hot.

Notes

  • If you can't find scotch bonnet peppers, you can use habanero peppers instead.
  • If you don't have chicken broth, you can use water or vegetable broth instead.
  • You can add some cooked meat or shrimp to the pot for a heartier meal.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition Info

  • Calories: 350
  • Protein: 6g
  • Fat: 8g
  • Carbohydrates: 64g
  • Fiber: 3g
  • Sugar: 4g

Recipe Tips

  • Make sure to wash the rice thoroughly to remove excess starch.
  • Use a pot with a tight-fitting lid to prevent the steam from escaping.
  • Adjust the amount of spices and peppers to your taste.
  • Don't stir the rice too much while it's cooking to avoid breaking the grains.
  • Let the rice rest for a few minutes before serving to allow the flavors to meld together.

Now that you know how to make authentic jollof rice, it's time to invite your friends and family over for a taste of West Africa. This dish is sure to impress and will leave everyone asking for the recipe. Enjoy!


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