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Authentic Puerto Rican Arroz Con Gandules Recipe

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Sigue Tu Tradición Rice and beans recipe, Yellow rice recipes, Pigeon peas and rice recipe
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Description

Arroz con gandules is a traditional Puerto Rican dish that is typically served during the holidays or special occasions. This flavorful rice and pigeon peas dish is a staple in Puerto Rican cuisine and is loved by many. The dish is easy to prepare and can be enjoyed by both vegetarians and meat-eaters.

Prep Time

The prep time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is about 45 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of long-grain white rice
  • 1 can of pigeon peas (15 oz)
  • 1 can of tomato sauce (8 oz)
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of vegetable oil
  • 1 tablespoon of adobo seasoning
  • 1 tablespoon of sazon seasoning
  • 2 cups of water

Equipment

For this recipe, you will need the following equipment:
  • A large pot with a lid
  • A wooden spoon
  • A measuring cup
  • A can opener
  • A knife

Method

Here are the steps to make authentic Puerto Rican arroz con gandules:
  1. Heat the vegetable oil in a large pot over medium heat.
  2. Add the chopped onion, green bell pepper, and minced garlic to the pot. Cook for 5 minutes or until the onions are translucent.
  3. Add the can of tomato sauce to the pot and stir to combine with the vegetables.
  4. Add the adobo seasoning and sazon seasoning to the pot and stir to combine with the vegetables.
  5. Add the can of pigeon peas (undrained) to the pot and stir to combine with the vegetables.
  6. Add the uncooked rice to the pot and stir to combine with the vegetables and pigeon peas.
  7. Add the 2 cups of water to the pot and stir to combine with the rice and other ingredients.
  8. Bring the pot to a boil over medium-high heat.
  9. Once the pot comes to a boil, cover it with a lid and reduce the heat to low.
  10. Let the rice cook for 20-25 minutes or until all the water has been absorbed and the rice is fully cooked.
  11. Once the rice is fully cooked, fluff it with a fork and serve.

Notes

Here are some additional notes and tips for making authentic Puerto Rican arroz con gandules:
  • You can substitute chicken broth for the water for added flavor.
  • You can add cooked chicken or pork to the dish for a meatier version.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

Here are the approximate nutrition values per serving (based on 6 servings):
  • Calories: 345
  • Protein: 6g
  • Fat: 10g
  • Carbohydrates: 59g

Recipe Tips

Here are some additional recipe tips to help you make the perfect arroz con gandules:
  • Make sure to rinse your rice before cooking to remove any excess starch.
  • Don't stir the rice too much while it's cooking, as this can cause it to become mushy.
  • If the rice is still crunchy after all the water has been absorbed, add a little more water and continue cooking until it's fully cooked.
  • For added flavor, you can sauté the rice with the vegetables and seasonings for a few minutes before adding the water and other ingredients.

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