Asian Coconut Rice Farmers’ Almanac Jasmine rice, Cuisine, Rice from www.pinterest.com
Description
Asian coconut rice is a fragrant, filling and delicious dish that is perfect for any meal of the day. It is a staple in many Asian cuisines and is traditionally enjoyed with curries or stir-fries. This dish is easy to make and requires only a few ingredients that are readily available in most supermarkets. With its unique blend of coconut milk and rice, it is a perfect side dish that can be enjoyed on its own or with other dishes.
Prep Time
Preparation time for Asian coconut rice is short and easy. It takes about 10 minutes of active preparation time and 20 minutes of cooking time. This makes it an ideal dish for busy weeknights or when you want to prepare a quick and tasty meal.
Cook Time
Cooking time for Asian coconut rice is about 20 minutes. This includes the time it takes to bring the rice and coconut milk to a boil, simmer, and then let it rest for a few minutes before serving.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups of Jasmine or Basmati Rice - 2 cups of Coconut Milk - 1 1/2 cups of Water - 2 tbsp of Sugar - 1 tsp of Salt - 1 tbsp of Vegetable Oil
Equipment
You will need a medium-sized pot with a tight-fitting lid, a measuring cup, and a wooden spoon to prepare this recipe.
Method
Here are the steps to prepare Asian coconut rice: 1. Rinse the rice in a fine-mesh strainer under cold running water for a few minutes until the water runs clear. 2. In a medium-sized pot, add the rice, coconut milk, water, sugar, salt, and vegetable oil. 3. Stir the mixture until the sugar and salt dissolve. 4. Bring the mixture to a boil over medium-high heat, stirring occasionally. 5. Once the mixture comes to a boil, reduce the heat to low and cover the pot with a tight-fitting lid. 6. Let the rice simmer for about 18-20 minutes or until the liquid has been fully absorbed and the rice is tender. 7. Remove the pot from the heat and let it rest for about 5 minutes. 8. Fluff the rice with a fork and serve hot.
Notes
If you prefer a sweeter rice, you can increase the amount of sugar to 3 tbsp. You can also add a few slices of ginger or lemongrass to the mixture to give it a more fragrant flavor.
Nutrition Info
Here is the nutritional information for a serving of Asian coconut rice (1 cup): - Calories: 383 - Total Fat: 20 g - Saturated Fat: 18 g - Cholesterol: 0 mg - Sodium: 393 mg - Total Carbohydrates: 46 g - Dietary Fiber: 1 g - Sugars: 8 g - Protein: 5 g
Recipe Tips
- Use Jasmine or Basmati rice for the best results. - Rinse the rice thoroughly before cooking to remove excess starch. - Use coconut milk with a high-fat content for a richer and creamier texture. - Fluff the rice with a fork after cooking to prevent it from becoming sticky. - Add sliced scallions or chopped cilantro for a fresh and flavorful garnish.
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