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Delicious Asian Food Recipes With Rice

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RECIPES FROM ASIA Looking for Asian recipes for any food, meal,drink, buffet or feast? Stir
RECIPES FROM ASIA Looking for Asian recipes for any food, meal,drink, buffet or feast? Stir from recipesfromasia.blogspot.com

Rice is a staple ingredient in Asian cuisine, and for good reason. It is versatile, easy to cook, and pairs perfectly with a variety of flavors and spices. In this article, we will explore some of the most delicious Asian food recipes with rice that you can try at home. These recipes are easy to make and will satisfy your taste buds!

Preparation Time and Cook Time

Before we dive into the recipes, let's talk about preparation time and cook time. Most of these recipes require minimal prep time, and the cook time varies from 20 minutes to an hour. However, the time may vary depending on your cooking skills and the equipment you use. It is always a good idea to read the recipe thoroughly before starting and organize your ingredients and equipment.

Ingredients and Equipment

For most of the recipes, you will need basic ingredients like rice, vegetables, meat, and spices. However, some recipes may require specialty ingredients that you can find in Asian grocery stores or online. The equipment you will need is also basic, like a rice cooker, a wok or a skillet, and a chopping board.

Method and Notes

The method for most of these recipes is straightforward, but it is essential to follow the instructions carefully to get the best results. Some recipes may require you to cook rice separately, while others may require you to cook everything together in one pot. It is also important to note that the cooking time may vary depending on the type of rice you use.

Recipe Tips

Here are some tips to help you get the best results for your Asian food recipes with rice:

  • Use high-quality ingredients for the best flavor
  • Cook rice according to package instructions or use a rice cooker
  • Prep all ingredients before starting to cook
  • Adjust seasoning to your taste
  • Don't overcook vegetables to retain their flavor and texture
  • Use a wok or skillet for even cooking and to prevent sticking
  • Use a lid while cooking to retain moisture and prevent the rice from drying out

Nutrition Info

Most of these recipes are healthy and nutritious, packed with essential vitamins, minerals, and fiber. However, the nutrition info may vary depending on the ingredients you use and the portion size. It is always a good idea to calculate the nutrition info before serving to ensure you meet your daily nutritional needs.

Recipes

1. Fried Rice

Preparation Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

  • 3 cups cooked rice
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs, beaten
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 tsp garlic, minced
  • Salt and pepper to taste

Equipment:

  • Wok or skillet
  • Spatula

Method:

  1. Heat the vegetable oil in a wok or skillet over high heat.
  2. Add the garlic and cook for 1 minute.
  3. Add the mixed vegetables and stir-fry for 2 minutes.
  4. Push the vegetables to the side and add the beaten eggs. Scramble the eggs and mix with the vegetables.
  5. Add the cooked rice, soy sauce, and sesame oil. Stir-fry for 5-7 minutes or until the rice is heated through.
  6. Season with salt and pepper to taste and serve hot.

Notes: You can use any vegetables or protein you like in this recipe. It's an excellent way to use up leftover rice and vegetables.

2. Chicken Teriyaki Rice Bowl

Preparation Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

  • 2 chicken breasts, sliced
  • 1 cup uncooked rice
  • 1 cup mixed vegetables (carrots, broccoli, bell peppers)
  • 1/4 cup teriyaki sauce
  • 2 tbsp vegetable oil
  • 1 tsp garlic, minced
  • Salt and pepper to taste

Equipment:

  • Rice cooker or pot
  • Skillet

Method:

  1. Cook the rice according to package instructions.
  2. Heat the vegetable oil in a skillet over high heat.
  3. Add the garlic and cook for 1 minute.
  4. Add the chicken and stir-fry for 5-7 minutes or until cooked through.
  5. Add the mixed vegetables and stir-fry for 2-3 minutes.
  6. Add the teriyaki sauce and cook for 2-3 minutes or until the sauce thickens.
  7. Serve the chicken and vegetables over the cooked rice.

Notes: You can use any vegetables or protein you like in this recipe. You can also make your teriyaki sauce or use store-bought.

3. Shrimp Fried Rice

Preparation Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

  • 2 cups cooked rice
  • 1/2 lb shrimp, peeled and deveined
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 2 eggs, beaten
  • 1/4 cup soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 tsp garlic, minced
  • Salt and pepper to taste

Equipment:

  • Wok or skillet
  • Spatula

Method:

  1. Heat the vegetable oil in a wok or skillet over high heat.
  2. Add the garlic and cook for 1 minute.
  3. Add the shrimp and stir-fry for 2-3 minutes or until cooked through.
  4. Push the shrimp to the side and add the beaten eggs. Scramble the eggs and mix with the shrimp.
  5. Add the mixed vegetables and stir-fry for 2 minutes.
  6. Add the cooked rice, soy sauce, and sesame oil. Stir-fry for 5-7 minutes or until the rice is heated through.
  7. Season with salt and pepper to taste and serve hot.

Notes: You can use any vegetables or protein you like in this recipe. You can also add extra spices or chili flakes for more heat.

4. Kimchi Fried Rice

Preparation Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

  • 2 cups cooked rice
  • 1/2 cup kimchi, chopped
  • 2 eggs, beaten
  • 1 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 1 tsp garlic, minced
  • Salt and pepper to taste

Equipment:

  • Wok or skillet
  • Spatula

Method:

  1. Heat the vegetable oil in a wok or skillet over high heat.
  2. Add the garlic and cook for 1 minute.
  3. Add the kimchi and stir-fry for 2-3 minutes.
  4. Push the kimchi to the side and add the beaten eggs. Scramble the eggs and mix with the kimchi.
  5. Add the cooked rice and soy sauce. Stir-fry for 5-7 minutes or until the rice is heated through.
  6. Season with salt and pepper to taste and serve hot.

Notes: Kimchi is a fermented Korean side dish that adds a tangy and spicy flavor to the fried rice. You can adjust the amount of kimchi to your taste.

5. Thai Pineapple Fried Rice

Preparation Time: 15 minutes


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