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Delicious Smoked Sausage And White Rice Recipes

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Simple Balsamic Smoked Sausage Pasta • Salt & Lavender
Simple Balsamic Smoked Sausage Pasta • Salt & Lavender from www.saltandlavender.com

Description

Smoked sausage and white rice is a classic combination that never goes out of style. This dish is easy to prepare, budget-friendly, and incredibly satisfying. It is perfect for busy weeknights when you want to enjoy a hearty and delicious meal without spending hours in the kitchen.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

Here are the ingredients you will need to make smoked sausage and white rice recipes:
  • 1 lb smoked sausage, sliced into rounds
  • 1 cup of uncooked white rice
  • 2 cups of chicken broth
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 green bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet with a lid
  • A wooden spoon
  • A measuring cup
  • A sharp knife

Method

Follow these simple steps to make delicious smoked sausage and white rice recipes:
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced smoked sausage to the skillet and cook for 5-7 minutes until browned.
  3. Remove the smoked sausage from the skillet and set aside.
  4. Add the chopped onion, red bell pepper, and green bell pepper to the skillet and cook for 5 minutes until softened.
  5. Add the minced garlic to the skillet and cook for 1 minute until fragrant.
  6. Add the uncooked white rice to the skillet and stir to combine with the vegetables.
  7. Add the dried thyme, salt, and pepper to the skillet and stir to combine.
  8. Add the chicken broth to the skillet and stir to combine.
  9. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  10. Simmer the rice for 20 minutes until it is tender and the liquid has been absorbed.
  11. Add the cooked smoked sausage to the skillet and stir to combine.
  12. Serve the smoked sausage and white rice hot and enjoy!

Notes

Here are a few tips to help you make the perfect smoked sausage and white rice recipes:
  • You can use any type of smoked sausage you like, such as kielbasa, andouille, or chorizo.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or a diced jalapeno pepper to the skillet.
  • You can also add other vegetables to the skillet, such as celery, carrots, or corn.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition Info

Here is the approximate nutrition information for one serving of smoked sausage and white rice recipes:
  • Calories: 400
  • Protein: 16g
  • Carbohydrates: 37g
  • Fat: 20g
  • Saturated Fat: 6g
  • Cholesterol: 50mg
  • Sodium: 1000mg
  • Potassium: 400mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 10%
  • Vitamin C: 50%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

Here are a few additional tips to help you make the most of your smoked sausage and white rice recipes:
  • Make sure to use a good quality smoked sausage for the best flavor.
  • Don't stir the rice too much while it is cooking, or it may become mushy.
  • You can use vegetable broth instead of chicken broth if you prefer.
  • If you have leftovers, you can reheat them in the microwave or in a skillet with a little bit of water.

Enjoy your delicious smoked sausage and white rice recipes!


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