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Delicious Spinach Rice Pilaf Recipe

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Instant Pot Spinach Rice Pilaf Palak Rice Spanakorizo Spice Cravings Quick and Easy Recipes from spicecravings.com

Description

Spinach rice pilaf is a delicious and healthy dish that everyone will love. This recipe is a perfect combination of rice, spinach, and spices that create a flavorful and aromatic dish. The spinach adds a nutritious boost to the dish, making it a perfect meal for vegetarians and health-conscious people.

Prep Time

The total preparation time for the spinach rice pilaf recipe is approximately 10 minutes. This includes the time required to chop the vegetables and prepare the spices.

Cook Time

The cook time for this recipe is approximately 30 minutes. The rice needs to be cooked until it is fluffy and tender, and the vegetables need to be cooked until they are soft and tender.

Ingredients

  • 1 cup basmati rice
  • 2 cups spinach leaves, chopped
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon salt
  • 2 cups water or vegetable broth

Equipment

  • A large pot with a lid
  • A chopping board
  • A sharp knife
  • A spatula

Method

  1. Wash the rice and soak it in water for 10 minutes.
  2. Heat the olive oil in a large pot.
  3. Add the chopped onion and cook until it is soft and translucent.
  4. Add the minced garlic and cook for another minute.
  5. Add the cumin powder, coriander powder, and salt. Stir well.
  6. Add the chopped spinach and cook until it wilts.
  7. Add the soaked rice and stir well.
  8. Add water or vegetable broth and stir to combine.
  9. Cover the pot with a lid and bring the mixture to a boil.
  10. Reduce the heat to low and let the mixture simmer for 20-25 minutes or until the rice is cooked through and tender.
  11. Remove the pot from the heat and let it sit for 5 minutes.
  12. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to rinse the rice thoroughly before cooking to get rid of any excess starch.
  • You can use vegetable broth instead of water to add more flavor to the dish.
  • You can add other vegetables like carrots, peas, or bell peppers to make the dish more colorful and nutritious.

Nutrition Info

  • Calories: 230
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 410mg
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 5g

Recipe Tips

  • Make sure to use a pot with a tight-fitting lid to prevent steam from escaping.
  • If the rice is still undercooked after 25 minutes, add a little more water or broth and let it cook for a few more minutes.
  • You can garnish the dish with chopped cilantro or parsley for added flavor and color.

Enjoy this delicious and healthy spinach rice pilaf recipe with your family and friends!


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