Delicious Strawberry Rice Crispy Treats Recipe
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Description
Strawberry Rice Crispy Treats are a fun twist on the classic rice crispy treats. The addition of fresh strawberries gives them a fruity flavor and a beautiful pink color. They are perfect for a summer treat or a fun snack to make with kids.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
The cook time for this recipe is approximately 10 minutes.Ingredients
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 1/4 cup unsalted butter
- 1/2 cup chopped fresh strawberries
- 1/4 tsp salt
- 1/4 tsp vanilla extract
- Pink food coloring (optional)
Equipment
- Large saucepan
- Wooden spoon
- 9x13 inch baking dish
- Parchment paper or non-stick cooking spray
Method
- Prepare a 9x13 inch baking dish by lining it with parchment paper or spraying it with non-stick cooking spray.
- In a large saucepan, melt the butter over low heat.
- Add the marshmallows to the saucepan and stir until they are completely melted and smooth.
- Add the chopped strawberries, salt, and vanilla extract to the marshmallow mixture and stir until everything is well combined.
- If desired, add a few drops of pink food coloring to the mixture to give it a pink color.
- Add the Rice Krispies cereal to the saucepan and stir until the cereal is completely coated with the marshmallow mixture.
- Spoon the mixture into the prepared baking dish and use a spatula to press it down evenly into the dish.
- Allow the mixture to cool and set for at least 30 minutes before cutting it into squares.
- Serve and enjoy!
Notes
- If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- If you want your treats to have a stronger strawberry flavor, you can add more chopped strawberries or a few drops of strawberry extract.
- If you don't have pink food coloring, you can skip it or use another color.
- Store the treats in an airtight container at room temperature for up to 3 days.
Nutrition Info
- Serving size: 1 square
- Calories: 110
- Total Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 110mg
- Total Carbohydrates: 22g
- Dietary Fiber: 0g
- Sugar: 12g
- Protein: 1g
Recipe Tips
- Make sure to stir the marshmallows constantly as they melt to prevent them from burning.
- Press the mixture down firmly into the baking dish to ensure that the treats hold together.
- If the mixture is too sticky to handle, you can wet your hands with water or coat them with non-stick cooking spray.
- You can cut the treats into any shape or size you prefer.
- These treats are a fun addition to a summer party or barbecue.
Enjoy making and eating these delicious Strawberry Rice Crispy Treats! They are a perfect summer treat that everyone will love.
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