THE BEST RICE KRISPIE TREATS FOR SCHOOL SNACKS Mommy Moment from mommymoment.ca
Description
Rice Krispie Treat Cupcakes are a fun and delicious twist on the classic treat that we all know and love. These cupcakes are perfect for any occasion, whether it be a birthday party, a family gathering, or just a fun way to enjoy a classic treat. The combination of marshmallows, butter, and crispy cereal makes for a crunchy and gooey texture that will have everyone coming back for more.
Prep Time
The prep time for this recipe is approximately 15 minutes. This includes gathering all of the necessary ingredients and equipment, as well as preheating the oven and lining the cupcake tin.
Cook Time
The cook time for this recipe is approximately 20 minutes. This includes baking the cupcakes in the oven and allowing them to cool before adding the frosting.
Ingredients
For the cupcakes:
1/4 cup unsalted butter
1 package (10 oz) marshmallows
5 cups Rice Krispies cereal
1/2 tsp vanilla extract
1/4 tsp salt
Cupcake liners
For the frosting:
1/2 cup unsalted butter, at room temperature
2 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp heavy cream
Sprinkles (optional)
Equipment
Cupcake tin
Cupcake liners
Microwave-safe bowl
Spatula
Mixing bowl
Mixer or hand mixer
Piping bag (optional)
Method
1. Preheat the oven to 350°F and line a cupcake tin with liners. 2. In a microwave-safe bowl, melt the butter and marshmallows together in the microwave for about 1-2 minutes, stirring every 30 seconds until fully melted. 3. Add in the vanilla extract and salt, and mix until fully incorporated. 4. Add in the Rice Krispies cereal and mix until fully coated. 5. Using a spoon or your hands, fill each cupcake liner with the Rice Krispie mixture, pressing it down firmly to form a cupcake shape. 6. Bake in the oven for 20 minutes, or until lightly golden brown. 7. Allow the cupcakes to cool completely before adding the frosting. 8. In a mixing bowl, cream together the butter, powdered sugar, vanilla extract, and heavy cream until light and fluffy. 9. Once the cupcakes are cooled, pipe or spread the frosting onto each cupcake. 10. Add sprinkles or any other toppings you desire.
Notes
These cupcakes are best eaten the day they are made. If you need to store them, keep them in an airtight container at room temperature for up to 2 days.
Nutrition Info
Each cupcake contains approximately 200 calories, 10g of fat, 28g of carbohydrates, and 1g of protein.
Recipe Tips
To make these cupcakes more colorful, add food coloring to the Rice Krispie mixture before baking. You can also add different flavors to the frosting, such as chocolate or strawberry, for a fun twist. If you don't have a piping bag, you can use a ziploc bag with the corner cut off to pipe the frosting onto the cupcakes.
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