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Rice Milk Cheese Recipe: A Delicious Dairy-Free Alternative

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Description

If you're looking for a delicious dairy-free cheese alternative, look no further than rice milk cheese! This cheese is easy to make and has a creamy, slightly sweet flavor that pairs well with a variety of dishes. Whether you're lactose intolerant, vegan, or simply looking to switch up your cheese game, this recipe is definitely worth trying.

Prep Time

Preparation for rice milk cheese takes approximately 30 minutes.

Cook Time

Cooking time for rice milk cheese takes approximately 10 minutes.

Ingredients

  • 2 cups of rice milk
  • 1 tablespoon of lemon juice
  • 1 tablespoon of nutritional yeast
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of dried oregano
  • 1/4 teaspoon of dried basil
  • 1/4 teaspoon of smoked paprika
  • A pinch of black pepper

Equipment

  • A blender or food processor
  • A small saucepan
  • A cheesecloth or fine mesh strainer

Method

  1. Pour the rice milk into a small saucepan and heat over medium heat.
  2. Add the lemon juice and stir until the mixture starts to curdle.
  3. Add the nutritional yeast, salt, garlic powder, onion powder, oregano, basil, smoked paprika, and black pepper. Stir until well combined.
  4. Reduce the heat to low and continue to stir the mixture for about 5 minutes until it thickens.
  5. Remove the saucepan from the heat and let it cool for a few minutes.
  6. Pour the mixture into a blender or food processor and blend until smooth.
  7. If the mixture is too thick, add a little bit of water to thin it out.
  8. Line a fine mesh strainer or cheesecloth over a bowl and pour the mixture into it.
  9. Use a spoon to press the mixture through the strainer or cheesecloth, removing any lumps or solids.
  10. Transfer the cheese to a container and refrigerate until firm.

Notes

This rice milk cheese recipe can be easily customized to your taste preferences. Feel free to adjust the seasonings or add additional herbs and spices as desired.

Nutrition Info

This recipe yields approximately 1 cup of rice milk cheese. Each serving (2 tablespoons) contains approximately:
  • Calories: 28
  • Protein: 1 gram
  • Fat: 1 gram
  • Carbohydrates: 4 grams
  • Fiber: 0 grams
  • Sugar: 2 grams
  • Sodium: 128 milligrams

Recipe Tips

  • Be sure to use plain, unsweetened rice milk for this recipe.
  • If you don't have nutritional yeast on hand, you can substitute it with a tablespoon of white miso paste.
  • This cheese will keep in the refrigerator for up to 5 days.
  • If you prefer a firmer cheese, you can let it sit in the cheesecloth or strainer for a few hours to remove more liquid.
  • This cheese is great for spreading on crackers or toast, adding to sandwiches, or using as a pizza topping.

Give this rice milk cheese recipe a try and enjoy a delicious dairy-free alternative that's easy to make at home!


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