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Rice Murukku Recipe: A Crunchy South Indian Delight

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Rice Murukku Recipe (Murukulu or Jantikalu) Spice Up The Curry
Rice Murukku Recipe (Murukulu or Jantikalu) Spice Up The Curry from www.spiceupthecurry.com

Description

Rice Murukku is a popular South Indian snack made with rice flour and spices. This crispy, crunchy delight is a perfect teatime snack and is often made during festivals and special occasions.

Prep Time

The preparation time for this recipe is about 20 minutes.

Cook Time

The cooking time for this recipe is about 30 minutes.

Ingredients

  • 2 cups rice flour
  • 1/2 cup urad dal flour
  • 1 tsp cumin seeds
  • 1 tsp sesame seeds
  • 1 tsp red chili powder
  • 1/2 tsp asafoetida
  • 1 tsp salt
  • 1/4 cup butter or ghee
  • Oil for frying

Equipment

  • Murukku press
  • Heavy-bottomed pan for frying

Method

  1. In a mixing bowl, combine rice flour, urad dal flour, cumin seeds, sesame seeds, red chili powder, asafoetida, and salt. Mix well.
  2. Add butter or ghee to the mixture and mix well until it resembles breadcrumbs.
  3. Add water gradually and knead into a soft and smooth dough. The dough should not be too sticky or too dry.
  4. Heat oil in a heavy-bottomed pan for frying.
  5. Take a small portion of the dough and shape it into a cylindrical shape that fits into the murukku press.
  6. Grease the murukku press with oil and place the dough inside it.
  7. Press the dough through the murukku press onto a plate or directly into the hot oil.
  8. Fry the murukku until it turns golden brown and crispy.
  9. Remove the murukku from the oil and drain it on a paper towel to remove excess oil.
  10. Repeat the process with the remaining dough.
  11. Store the murukku in an airtight container once it cools down.

Notes

  • Make sure the oil is hot enough before frying the murukku.
  • Do not overcrowd the pan while frying the murukku.
  • You can adjust the spice level according to your preference.
  • Adding butter or ghee gives a nice flavor and texture to the murukku.

Nutrition Info

  • Calories: 137
  • Carbohydrates: 17g
  • Protein: 2g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 15mg
  • Sodium: 216mg
  • Potassium: 40mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 326IU
  • Calcium: 10mg
  • Iron: 1mg

Recipe Tips

  • You can add ajwain or carom seeds instead of cumin seeds for a different flavor.
  • If the dough is too sticky, add more rice flour. If it's too dry, add a little water.
  • Make sure to press the dough evenly through the murukku press for even frying.
  • Store the murukku in an airtight container to maintain its crispiness.

Enjoy this crunchy, savory delight with a cup of hot tea or coffee!


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