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Rice Pudding Recipe Using Evaporated Milk

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rice pudding with condensed milk
rice pudding with condensed milk from recipeler.com

Description

Rice pudding is a comforting and classic dessert that is perfect for all occasions. This recipe uses evaporated milk to create a creamy and rich pudding that is sure to please your taste buds. It is quick and easy to make and can be enjoyed warm or cold.

Prep time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup of white rice
  • 2 cups of evaporated milk
  • 2 cups of water
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1/4 tsp of salt

Equipment

  • Medium-sized saucepan
  • Spoon or whisk
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water and drain.
  2. Combine the rice, water, and salt in a medium-sized saucepan and bring to a boil.
  3. Reduce the heat to low, cover the saucepan, and let it simmer for 18-20 minutes or until the rice is tender and the water is absorbed.
  4. Add the evaporated milk, sugar, vanilla extract, and ground cinnamon to the saucepan and stir until combined.
  5. Bring the mixture to a boil over medium heat, stirring constantly.
  6. Reduce the heat to low and let it simmer for 5-10 minutes or until the mixture thickens and becomes creamy.
  7. Remove the saucepan from the heat and let it cool for 5 minutes.
  8. Serve the rice pudding warm or cold, topped with additional cinnamon or whipped cream if desired.

Notes

  • You can adjust the amount of sugar and cinnamon to your liking.
  • If the pudding is too thick, you can add additional evaporated milk or water to thin it out.
  • You can also add raisins or other dried fruits to the pudding for additional flavor.

Nutrition Info

  • Calories: 280
  • Protein: 7g
  • Fat: 5g
  • Carbohydrates: 53g
  • Fiber: 1g
  • Sugar: 29g
  • Sodium: 230mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Stir the pudding constantly while it cooks to prevent it from sticking to the bottom of the saucepan.
  • Let the pudding cool for a few minutes before serving to allow it to thicken and set.
  • If you prefer a smoother texture, you can blend the pudding in a blender or food processor before serving.

Enjoy this delicious and comforting rice pudding made with evaporated milk. It is a perfect dessert for any occasion and is sure to please your taste buds.


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