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Rice Stick Noodle Soup Recipes

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Rice Stick Noodles Stir Fry China Sichuan Food
Rice Stick Noodles Stir Fry China Sichuan Food from www.chinasichuanfood.com

Description

Rice stick noodle soup is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. This soup is made with thin, flat rice noodles, which are cooked in a flavorful broth made with vegetables, meats, and spices. You can customize this dish to your liking by adding your favorite vegetables and proteins.

Prep Time

The prep time for this recipe is about 15 minutes. This includes cutting up the vegetables and cooking any meats that you plan to add to the soup.

Cook Time

The cook time for this recipe is about 30 minutes. This allows enough time for the flavors to meld together and for the rice noodles to cook through.

Ingredients

  • 8 oz. rice stick noodles
  • 4 cups chicken or vegetable broth
  • 1 cup sliced mushrooms
  • 1 cup shredded carrots
  • 1 cup sliced yellow onion
  • 1 cup chopped bok choy
  • 1 cup chopped cilantro
  • 2 cloves garlic, minced
  • 1 tbsp. soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. sriracha sauce (optional)
  • Salt and pepper to taste

Equipment

  • Soup pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Begin by soaking the rice stick noodles in warm water for about 10 minutes, or until they are soft.
  2. While the noodles are soaking, heat the chicken or vegetable broth in a soup pot over medium heat.
  3. Add the mushrooms, carrots, onion, bok choy, and garlic to the pot and let them cook for about 10 minutes, or until they are tender.
  4. Drain the water from the rice noodles and add them to the pot.
  5. Stir in the soy sauce, sesame oil, and sriracha sauce (if using).
  6. Let the soup simmer for about 10-15 minutes, or until the noodles are cooked through.
  7. Season with salt and pepper to taste.
  8. Remove the soup from the heat and stir in the cilantro.
  9. Serve hot and enjoy!

Notes

If you prefer a spicier soup, you can add more sriracha sauce or even some red pepper flakes. You can also adjust the amount of vegetables and meats to your liking. This recipe is very adaptable and can be customized to suit your tastes.

Nutrition Info

This recipe yields about 4 servings. Each serving contains approximately:
  • Calories: 250
  • Protein: 10g
  • Carbohydrates: 45g
  • Fat: 3g
  • Sugar: 6g
  • Sodium: 900mg
  • Fiber: 4g

Recipe Tips

To add some protein to this soup, you can add cooked chicken, shrimp, or tofu. You can also garnish the soup with some chopped scallions, peanuts, or lime wedges. If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat the soup in the microwave or on the stove before serving.

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