Roasted Hainanese Chicken Rice Recipe Singapore

April 18, 2023 Post a Comment

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Description

Roasted Hainanese Chicken Rice is a popular dish in Singapore that has become a favourite dish of many locals and tourists. This dish is a combination of juicy, succulent chicken, fragrant rice cooked in chicken stock, and a delicious chilli sauce. The chicken is roasted until it is crispy on the outside and tender on the inside, while the rice is cooked with chicken broth and pandan leaves to give it a fragrant aroma.

Prep Time

Preparation for this dish takes approximately 20-30 minutes.

Cook Time

Cooking time for this dish takes approximately 1 hour.

Ingredients

1 whole chicken (about 1.5kg)
2 cups of rice
4 cloves of garlic, minced
1 thumb-sized ginger, sliced
2 pandan leaves, tied into knots
3 cups of chicken broth
Salt and pepper to taste
1 tablespoon of sesame oil
1 tablespoon of dark soy sauce
2 tablespoons of vegetable oil
1 cucumber, sliced
1 tomato, sliced

Equipment

Baking tray
Pot
Pan
Kitchen knife
Cutting board
Small bowl
Big bowl
Fork

Method

Preheat oven to 200°C.
Boil chicken broth in a pot.
Wash rice and drain.
Heat vegetable oil in a pan over medium heat.
Add garlic and ginger and sauté until fragrant.
Add the rice and stir-fry for 1 minute.
Transfer the rice into a rice cooker and add the chicken broth, pandan leaves, salt, and pepper. Cook the rice according to the rice cooker's instructions.
Clean and pat dry the chicken. Rub sesame oil and dark soy sauce all over the chicken.
Place the chicken on a baking tray and roast for 30-40 minutes, turning the chicken occasionally until it is cooked and the skin is crispy.
Remove the chicken from the oven and let it rest for 10 minutes.
Carve the chicken and serve it with the rice, cucumber, tomato, and chilli sauce.

Notes

It is important to use good quality chicken and rice. You can use chicken stock instead of chicken broth. You can also use a pressure cooker to cook the chicken instead of roasting it.

Nutrition Info

This dish contains approximately 500 calories per serving.

Recipe Tips

To make the chilli sauce, blend 5-6 red chillies, 3 cloves of garlic, 1 tablespoon of ginger, 1 tablespoon of lime juice, and 1 tablespoon of sugar in a blender until smooth. You can also add a tablespoon of chicken broth to make the sauce smoother. Adjust the amount of chilli according to your preference.