Skip to content Skip to sidebar Skip to footer
Home / bhavan / curd / recipe / rice / saravana

Saravana Bhavan Curd Rice Recipe

Post a Comment
Table of Contents [Show]

Saravana Bhavan Mini Meals, How to make South Indian Mini Means at Home Prema's Culinary
Saravana Bhavan Mini Meals, How to make South Indian Mini Means at Home Prema's Culinary from www.premascook.com

Description

Curd rice is a popular South Indian dish that is both delicious and healthy. It is a simple dish made with cooked rice and curd, which is seasoned with spices and tempered with mustard seeds and curry leaves. The dish is often served as a side dish or as a light meal. In this recipe, we are going to recreate the famous Saravana Bhavan curd rice that is loved by many.

Prep time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup cooked rice
  • 1 cup curd
  • 1/4 cup milk
  • 1/4 tsp turmeric powder
  • 1/4 tsp salt
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1/4 tsp asafoetida
  • 1 green chili, chopped
  • 1 tbsp chopped ginger
  • 1 tbsp chopped curry leaves
  • 2 tbsp chopped coriander leaves
  • 1 tbsp ghee

Equipment

  • Pan
  • Bowl
  • Spatula
  • Mixing spoon
  • Knife
  • Cutting board

Method

  1. Mash the cooked rice with a fork and keep it aside.
  2. In a bowl, whisk the curd and milk together until smooth.
  3. Add the turmeric powder and salt to the curd mixture and mix well.
  4. Heat the ghee in a pan and add the mustard seeds, cumin seeds, and asafoetida.
  5. When the mustard seeds start to splutter, add the chopped green chili, ginger, and curry leaves.
  6. Saute for a minute and then add the mashed rice to the pan.
  7. Mix well and saute for 2-3 minutes.
  8. Remove the pan from heat and let it cool for a minute.
  9. Add the curd mixture to the pan and mix well.
  10. Garnish with chopped coriander leaves.
  11. Refrigerate for 1-2 hours before serving.

Notes

  • You can add grated carrots, cucumber, and pomegranate seeds to add more texture and flavor to the dish.
  • Make sure to use fresh curd for best results.
  • You can adjust the spice level according to your taste.

Nutrition Info

Calories: 250 kcal

Protein: 5 g

Fat: 8 g

Carbohydrates: 38 g

Fiber: 2 g

Recipe Tips

  • Make sure to cook the rice until it is soft and fluffy.
  • Use a non-stick pan to avoid sticking.
  • You can use any type of rice for this recipe, but short-grain rice works best.
  • You can add more milk if you prefer a thinner consistency.
  • Refrigerate the dish for at least an hour before serving to allow the flavors to meld together.

Post a Comment for "Saravana Bhavan Curd Rice Recipe"