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Sausage And Wild Rice Stuffing Recipe

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Sausage and Wild Rice Stuffing
Sausage and Wild Rice Stuffing from www.theleangreenbean.com

Description

This sausage and wild rice stuffing recipe is perfect for Thanksgiving or any other special occasion. The combination of savory sausage and nutty wild rice creates a flavorful stuffing that will be the highlight of your meal. This recipe is easy to make and can be prepared ahead of time, making it a great option for busy holiday meals.

Prep Time

Preparation time for this recipe is approximately 15 minutes, plus an additional 30 minutes for cooking the rice.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup uncooked wild rice
  • 2 cups chicken broth
  • 1 pound ground pork sausage
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, melted
  • 1/4 cup chopped fresh parsley

Equipment

  • Large saucepan
  • Large skillet
  • 9x13 inch baking dish
  • Aluminum foil

Method

  1. Preheat oven to 350°F.
  2. Cook wild rice according to package instructions using chicken broth instead of water.
  3. Meanwhile, in a large skillet, cook sausage over medium heat until browned and cooked through.
  4. Add onion, garlic, celery, thyme, rosemary, salt, and pepper to the skillet and cook until vegetables are tender.
  5. In a large bowl, combine cooked wild rice, sausage mixture, and melted butter.
  6. Stir in chopped parsley.
  7. Transfer mixture to a 9x13 inch baking dish and cover with aluminum foil.
  8. Bake for 30 minutes.
  9. Remove foil and bake for an additional 15 minutes or until stuffing is heated through and lightly browned on top.
  10. Serve hot.

Notes

This recipe can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. If making ahead of time, add an additional 10-15 minutes to the cooking time.

Nutrition Info

This recipe makes approximately 8 servings. Each serving contains:
  • Calories: 385
  • Protein: 15g
  • Fat: 22g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Sugar: 2g
  • Sodium: 864mg

Recipe Tips

  • For a vegetarian option, substitute the ground pork sausage with crumbled vegetarian sausage or diced mushrooms.
  • For a spicier stuffing, use hot Italian sausage instead of mild.
  • For a more traditional stuffing flavor, substitute the wild rice with bread cubes.
  • Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy sausage and wild rice stuffing recipe at your next holiday gathering!


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