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Savoury Rice Recipe With Mushrooms

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One Pot Savoury Rice Slimming Eats Recipes
One Pot Savoury Rice Slimming Eats Recipes from www.slimmingeats.com

Description

This savoury rice recipe with mushrooms is a perfect meal for anyone who loves rice and mushrooms. It is a fantastic recipe that is easy to prepare and is packed with flavour. The rice is cooked in a mushroom broth, which gives it an earthy and savoury flavour. The mushrooms add a meaty flavour and texture to the rice, making it a satisfying meal that can be enjoyed on its own or as a side dish.

Prep Time

The prep time for this recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 25-30 minutes.

Ingredients

  • 1 cup of long grain rice
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 2 cups of sliced mushrooms
  • 3 cups of vegetable broth
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon
  • A cutting board and a sharp knife
  • A measuring cup and spoons

Method

  1. Start by washing the rice with cold water and draining it well.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the chopped onion and minced garlic to the pot and sauté for 2-3 minutes until they become translucent.
  4. Add the sliced mushrooms to the pot and sauté for 5 minutes until they are tender.
  5. Add the rice to the pot and stir to coat it with the onion, garlic, and mushrooms.
  6. Add the vegetable broth, salt, black pepper, dried thyme, and dried rosemary to the pot and stir well.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  8. Simmer the rice for 20-25 minutes until all the liquid has been absorbed and the rice is tender.
  9. Remove the pot from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This recipe can be customized by adding other vegetables such as carrots, peas, or bell peppers.
  • For a creamier rice, add a tablespoon of butter or cream cheese before serving.
  • You can also add some grated Parmesan cheese on top of the rice for added flavour.

Nutrition Info

This recipe serves 4 people and contains approximately:
  • Calories: 245
  • Protein: 5g
  • Fat: 7g
  • Carbohydrates: 42g
  • Fibre: 2g
  • Sugar: 3g
  • Sodium: 887mg

Recipe Tips

  • Make sure to wash the rice well before cooking to remove any excess starch.
  • Use a wooden spoon to stir the rice to prevent it from sticking to the pot.
  • Don't lift the lid during the cooking process to ensure the rice cooks evenly.
  • Let the rice sit for a few minutes after cooking to allow it to absorb any excess moisture.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Enjoy this savoury rice recipe with mushrooms as a delicious and nutritious meal that is easy to prepare and full of flavour.


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