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Schezwan Fried Rice Recipe With Schezwan Sauce

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Schezwan Fried Rice Recipe kurryleaves
Schezwan Fried Rice Recipe kurryleaves from kurryleaves.blogspot.com

Description

Schezwan fried rice is a Chinese dish that is popular all over the world. This recipe combines the flavors of spicy schezwan sauce with fried rice to create a delicious and satisfying meal. The dish is easy to prepare and can be made in under 30 minutes. It is perfect for weekday dinners or as a quick lunch.

Prep Time and Cook Time

Preparation time for this recipe is about 15 minutes, and cook time is about 10 minutes. Total time is about 25 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 tablespoon of oil
  • 1 tablespoon of garlic, finely chopped
  • 1 tablespoon of ginger, finely chopped
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 bell pepper, chopped
  • 1/2 cup of peas
  • 2 tablespoons of schezwan sauce
  • 1 teaspoon of soy sauce
  • 1 teaspoon of vinegar
  • 1 teaspoon of sugar
  • Salt to taste
  • Spring onion greens for garnish

Equipment

  • Wok or a deep pan
  • Wooden spatula
  • Bowl
  • Cutting board
  • Knife

Method

1. Heat oil in a wok or a deep pan over medium heat.
2. Add chopped garlic and ginger, and sauté for a few seconds until fragrant.
3. Add chopped onions and sauté until they turn translucent.
4. Add chopped carrots, bell peppers, and peas, and sauté for 3-4 minutes until the vegetables are cooked.
5. Add schezwan sauce, soy sauce, vinegar, sugar, and salt, and mix well.
6. Add cooked rice to the wok or pan, and mix well with the vegetable sauce mixture.
7. Cook for another 2-3 minutes, stirring continuously.
8. Garnish with spring onion greens.
9. Serve hot.

Notes

  • The recipe can be made with leftover rice as well.
  • Adjust the spice level according to your taste.
  • Use any vegetables of your choice.
  • For a non-vegetarian version, add chicken or shrimp.
  • Do not overcook the vegetables as they will lose their crunchiness.

Nutrition Info

  • Calories - 230
  • Protein - 3g
  • Fat - 8g
  • Carbohydrates - 35g
  • Fiber - 2g
  • Sugar - 2g

Recipe Tips

  • Cook the rice a few hours before making the recipe and let it cool down completely.
  • Use a non-stick pan or wok to prevent rice from sticking to the bottom and burning.
  • Use a wooden spatula instead of a metal one to prevent the rice from breaking.
  • Make the schezwan sauce at home for better flavor.
  • Do not add too much salt as the schezwan sauce already contains salt.

Enjoy this delicious and spicy schezwan fried rice with your family and friends!


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