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Shawarma Rice Recipe Filipino Style

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Description

If you love shawarma and rice, then this recipe is perfect for you! Shawarma rice is a popular dish in the Philippines, and it's easy to see why. The combination of tender, juicy shawarma meat and fluffy rice is simply irresistible. This recipe puts a unique Filipino twist on the dish by adding a few local ingredients and spices. It's a delicious and filling meal that's perfect for lunch or dinner.

Prep Time

The prep time for this recipe is around 20 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

  • 1 lb. chicken breast, sliced thinly
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. paprika
  • 1 tsp. cumin
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tbsp. soy sauce
  • 2 tbsp. vegetable oil
  • 1 large onion, sliced thinly
  • 1 large green bell pepper, sliced thinly
  • 1 large red bell pepper, sliced thinly
  • 3 cups cooked white rice
  • 1/4 cup mayonnaise
  • 1 tbsp. calamansi juice
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Equipment

  • Frying pan
  • Large mixing bowl
  • Small mixing bowl
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, combine the sliced chicken breast, garlic powder, onion powder, paprika, cumin, salt, black pepper, and soy sauce. Mix well and set aside to marinate for 10 minutes.
  2. Heat the vegetable oil in a frying pan over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.
  3. In the same pan, add the sliced onion and bell peppers. Cook until softened, about 3-5 minutes. Remove from the pan and set aside.
  4. In a small mixing bowl, combine the mayonnaise, calamansi juice, garlic powder, salt, and black pepper. Mix well and set aside.
  5. In a large mixing bowl, combine the cooked white rice and the cooked chicken, onions, and bell peppers. Mix well.
  6. Divide the shawarma rice into individual serving bowls. Drizzle the mayonnaise mixture over the top.
  7. Serve hot and enjoy!

Notes

  • You can use beef or lamb instead of chicken for this recipe.
  • If you don't have calamansi juice, you can use lemon or lime juice instead.
  • You can adjust the amount of spices and seasoning to suit your taste.

Nutrition Info

  • Calories: 500
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 65g
  • Fiber: 3g

Recipe Tips

  • Make sure to slice the chicken, onion, and bell peppers thinly for even cooking.
  • Marinate the chicken for at least 10 minutes to allow the flavors to develop.
  • If you want a spicier shawarma rice, you can add a pinch of cayenne pepper or chili flakes to the chicken marinade.
  • You can also garnish the shawarma rice with chopped parsley or cilantro for added flavor and color.

Enjoy this delicious shawarma rice recipe Filipino style with your family and friends. It's a filling and flavorful meal that's sure to satisfy your cravings. Don't forget to share this recipe with your loved ones!


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