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Shredded Coconut Rice Recipe

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Description

This shredded coconut rice recipe is a perfect side dish for any meal. The rice is infused with coconut milk and shredded coconut, giving it a rich and creamy texture with a hint of tropical flavor. This dish is not only easy to make but also gluten-free and vegan-friendly.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 cup of long-grain white rice
  • 1 can of coconut milk
  • 1/2 cup of shredded coconut
  • 1/2 teaspoon of salt
  • 1 tablespoon of coconut oil

Equipment

  • Saucepan with a lid
  • Wooden spoon
  • Measuring cups and spoons
  • Fork

Method

  1. Rinse the rice in cold water until the water becomes clear.
  2. In a saucepan, combine the rice, coconut milk, shredded coconut, salt, and coconut oil.
  3. Stir well and bring to a boil over high heat.
  4. Reduce the heat to low, cover the saucepan with a lid, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  5. Remove the saucepan from the heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and serve.

Notes

  • You can substitute long-grain white rice with any other type of rice, but the cooking time may vary.
  • If you prefer a sweeter taste, you can add a tablespoon of sugar to the recipe.
  • You can also add some chopped cilantro or scallions for extra flavor.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 200
  • Total fat: 10g
  • Saturated fat: 8g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the rice before cooking to remove excess starch and prevent it from becoming sticky.
  • Use full-fat coconut milk for a rich and creamy texture.
  • If you don't have shredded coconut, you can use unsweetened coconut flakes instead.
  • If the rice is not yet cooked but the liquid has been absorbed, you can add a splash of water and continue cooking until the rice is tender.
  • This rice dish can be served with any type of protein, such as chicken, fish, or tofu.

Enjoy this delicious and easy-to-make shredded coconut rice recipe!


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