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Shrimp Fried Rice Recipe Without Sesame Oil

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Easy BetterThanTakeout Shrimp Fried Rice Oneskillet, ready in 20 minutes, and you'll never
Easy BetterThanTakeout Shrimp Fried Rice Oneskillet, ready in 20 minutes, and you'll never from www.pinterest.com

Description

Shrimp fried rice is a classic Chinese dish that's popular all over the world. It's a simple and tasty dish made with rice, shrimp, and vegetables. However, many recipes call for sesame oil, which can be a problem for people with sesame allergies or those who don't like the taste of sesame oil. This recipe is a delicious alternative that omits sesame oil, without compromising on flavor.

Prep Time

The prep time for this recipe is around 10 minutes. You'll need to chop up some vegetables, whisk together the sauce, and cook the rice.

Cook Time

The cook time for this recipe is around 15 minutes. You'll need to cook the vegetables and shrimp, and then stir in the rice and sauce.

Ingredients

For this recipe, you'll need:
  • 3 cups cooked white rice
  • 1 pound shrimp, peeled and deveined
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 1 cup frozen peas and carrots
  • 3 cloves garlic, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper, to taste

Equipment

For this recipe, you'll need a large skillet or wok, a spatula, and a whisk.

Method

1. Cook the rice according to package instructions and set aside. 2. In a small bowl, whisk together the soy sauce and oyster sauce. 3. Heat the vegetable oil in a large skillet or wok over medium-high heat. 4. Add the shrimp and cook for 2-3 minutes until pink. Remove from the skillet and set aside. 5. Add the diced onion and red bell pepper to the skillet and cook for 2-3 minutes until softened. 6. Add the minced garlic and frozen peas and carrots to the skillet and cook for another 2-3 minutes. 7. Push the vegetables to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until fully cooked. 8. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs. 9. Pour the sauce over the rice mixture and stir to coat evenly. 10. Add the cooked shrimp back into the skillet and stir to combine. 11. Season with salt and pepper, to taste. 12. Serve hot.

Notes

This recipe is easily customizable, so feel free to add or substitute your favorite vegetables. You can also use brown rice, quinoa, or cauliflower rice for a healthier alternative.

Nutrition Info

This recipe makes 4 servings. Each serving contains:
  • Calories: 400
  • Protein: 28g
  • Fat: 9g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Sugar: 5g

Recipe Tips

To save time, you can use pre-cooked shrimp instead of raw shrimp. Just make sure to thaw them before cooking. Make sure to use a large skillet or wok to avoid overcrowding the ingredients. This will help ensure that everything cooks evenly and doesn't get soggy. For an extra boost of flavor, you can add a pinch of red pepper flakes or a splash of rice vinegar to the sauce.

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