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Simple Fried Rice Recipe Pinoy

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Description

Fried rice is a staple dish in many Filipino households. It is a simple yet delicious dish that can be enjoyed any time of the day. This recipe is perfect for those who want to prepare a quick and easy meal without compromising the taste.

Prep Time

The preparation time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredient

The following are the ingredients needed for this recipe:
  • 3 cups cooked rice
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup mixed vegetables (carrots, peas, corn)
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/2 tsp pepper
  • 2 tbsp cooking oil

Equipment

The following equipment is needed for this recipe:
  • Wok or frying pan
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

Follow these simple steps to make the perfect fried rice:
  1. Heat the oil in a wok or frying pan over medium heat.
  2. Add the garlic and onions and cook until fragrant.
  3. Add the mixed vegetables and cook until tender.
  4. Add the cooked rice and mix well.
  5. Add the soy sauce, oyster sauce, and pepper. Mix well.
  6. Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through.
  7. Transfer the fried rice to a serving bowl.
  8. Garnish with chopped scallions or fried garlic (optional).
  9. Serve hot and enjoy!

Notes

  • It is best to use leftover rice that has been chilled overnight. This will prevent the rice from becoming too mushy when cooked.
  • You can also add other ingredients to the fried rice such as diced chicken, shrimp, or sausage.
  • Adjust the amount of soy sauce and oyster sauce according to your taste preference.

Nutrition Info

This recipe yields approximately 4 servings. The following nutritional information is per serving:
  • Calories: 250
  • Carbohydrates: 44g
  • Protein: 6g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 1090mg
  • Potassium: 250mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 35%
  • Vitamin C: 10%
  • Calcium: 2%
  • Iron: 6%

Recipe Tips

  • Make sure to use a wok or a frying pan with a non-stick surface to prevent the rice from sticking.
  • Do not overcrowd the pan when adding the mixed vegetables. This will prevent them from becoming soggy.
  • When adding the cooked rice, use a spatula to break up any clumps.
  • Stir the fried rice occasionally to prevent it from burning.
  • You can also add a beaten egg to the fried rice for added flavor and texture.

Now that you know how to make simple fried rice Pinoy style, you can enjoy this delicious and easy-to-make dish any day of the week. Happy cooking!


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