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Simple Korean Rice Cake Recipe

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Its easy to cook Hot and Spicy Korean Rice Cake Recipe
Its easy to cook Hot and Spicy Korean Rice Cake Recipe from ez2cook.blogspot.com

Description

Korean rice cakes, also known as tteok, are a popular snack in Korea. They are made from glutinous rice flour and can be sweet or savory. In this recipe, we will be making a simple and sweet version of Korean rice cakes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups glutinous rice flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 3/4 cups water
  • 1/2 teaspoon vanilla extract
  • 1/2 cup cornstarch (for coating)

Equipment

  • Large mixing bowl
  • Steamer
  • Small mixing bowl
  • Plate or baking sheet

Method

  1. In a large mixing bowl, combine the glutinous rice flour, sugar, and salt.
  2. Add the water and vanilla extract to the dry mixture and stir until well combined.
  3. Grease a steamer with oil and place it over high heat.
  4. Take a small amount of the mixture and roll it into a small ball, about the size of a golf ball.
  5. Roll the ball in cornstarch to coat it.
  6. Place the ball in the steamer and repeat until all the mixture is used up.
  7. Cover the steamer and steam the rice cakes for 20 minutes.
  8. Remove the rice cakes from the steamer and place them on a plate or baking sheet to cool.
  9. Serve the rice cakes once they have cooled down.

Notes

These rice cakes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply steam them for a few minutes until warm.

Nutrition Info

  • Calories: 109
  • Carbohydrates: 25g
  • Protein: 1g
  • Fat: 0g
  • Sodium: 98mg
  • Potassium: 22mg
  • Fiber: 0g
  • Sugar: 8g
  • Vitamin C: 0mg
  • Calcium: 2mg
  • Iron: 0mg

Recipe Tips

  • Make sure to coat the rice cakes in cornstarch to prevent them from sticking together.
  • You can add food coloring or flavorings to the mixture to make different colored or flavored rice cakes.
  • Use a toothpick or fork to make designs on the rice cakes before steaming them.
  • These rice cakes can be eaten on their own or with a dipping sauce.
  • Experiment with different shapes and sizes to make the rice cakes more interesting.

Enjoy making and eating this simple Korean rice cake recipe!


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