Easy Yellow Rice Recipe Life Made Simple Bakes from lifemadesimplebakes.com
Description
Southern yellow rice is a popular dish that is often served as a side dish in Southern cuisine. The dish gets its name from the yellow color, which is achieved by adding turmeric or saffron to the rice. This recipe is easy to make and can be customized to suit your taste.
Prep Time
Preparation time for this dish is approximately 10 minutes.
Cook Time
Cooking time for this dish is approximately 20 minutes.
Ingredients
The following ingredients are needed to make Southern yellow rice: - 2 cups long-grain white rice - 3 cups chicken broth - 1 tablespoon olive oil - 1 teaspoon turmeric - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste
Equipment
The following equipment is needed to make Southern yellow rice: - Large saucepan with lid - Measuring cups and spoons - Wooden spoon
Method
1. Rinse the rice in cold water until the water runs clear. 2. In a large saucepan, heat the olive oil over medium heat. 3. Add the rice and stir to coat with the oil. 4. Add the chicken broth, turmeric, garlic powder, and onion powder. 5. Stir to combine. 6. Bring the mixture to a boil. 7. Reduce the heat to low and cover the saucepan with a lid. 8. Simmer for approximately 20 minutes or until the liquid has been absorbed and the rice is tender. 9. Fluff the rice with a fork. 10. Add salt and pepper to taste.
Notes
- You can use vegetable broth instead of chicken broth to make this dish vegetarian. - You can add diced onions and bell peppers to the rice for added flavor and texture. - You can also add peas or diced carrots to the rice for added color and nutrition.
- Make sure to rinse the rice before cooking to remove excess starch. - Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the saucepan. - If the rice is not fully cooked after 20 minutes, add a little more liquid and continue to cook until tender.
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