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Spanish Rice With Sofrito Recipe

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Spanish Sofrito Sauce (Catalan Tomato and Onion Sauce) Diane's Food Blog
Spanish Sofrito Sauce (Catalan Tomato and Onion Sauce) Diane's Food Blog from dianesfoodblog.wordpress.com

Description

Spanish rice with sofrito is a classic dish that originated in Spain, but has now become popular all over the world. The dish is flavorful and easy to make, and it can be served as a main course or as a side dish. The sofrito, which is made from tomatoes, onions, garlic, and peppers, gives the rice its distinct taste and aroma. In this recipe, we will show you how to make Spanish rice with sofrito from scratch, using fresh ingredients.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups of long-grain rice
  • 4 cups of water
  • 1 onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 cloves of garlic
  • 2 tomatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1 teaspoon of cumin

Equipment

For this recipe, you will need the following equipment:
  • A large pot with a lid
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

Follow the steps below to make Spanish rice with sofrito:
  1. Begin by preparing the sofrito. Dice the onion, red bell pepper, green bell pepper, and tomatoes. Mince the garlic cloves.
  2. In a large pot, heat the olive oil over medium heat. Add the onion and cook until it becomes translucent.
  3. Add the red bell pepper, green bell pepper, and garlic to the pot. Cook for about 5 minutes, or until the peppers become soft.
  4. Add the diced tomatoes to the pot, along with the salt, paprika, and cumin. Cook for another 5 minutes, or until the tomatoes have broken down and the mixture has thickened.
  5. Add the rice to the pot and stir it well, so that it is coated with the sofrito mixture.
  6. Add the water to the pot and stir well. Bring the mixture to a boil.
  7. Reduce the heat to low and cover the pot with a lid. Cook for about 20 minutes, or until the rice is tender and has absorbed all the liquid.
  8. Remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve.

Notes

You can customize this recipe by adding other vegetables, such as carrots or peas. You can also add meat, such as chicken or sausage, to make it a heartier main course.

Nutrition Info

This recipe makes 6 servings. Each serving contains the following:
  • Calories: 285
  • Protein: 4g
  • Carbohydrates: 53g
  • Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 401mg
  • Potassium: 323mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 1715IU
  • Vitamin C: 61mg
  • Calcium: 37mg
  • Iron: 1mg

Recipe Tips

To make this recipe even easier, you can use pre-made sofrito. You can find it in most grocery stores in the Hispanic foods section. Also, make sure to rinse the rice before adding it to the pot. This will help remove any excess starch and prevent the rice from becoming sticky. Finally, be careful not to lift the lid too often while the rice is cooking, as this can release steam and affect the cooking time.

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