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Spicy Mexican Rice Recipe Uk

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Spicy Mexican Layered Chilli Rice Recipe by Archana's Kitchen
Spicy Mexican Layered Chilli Rice Recipe by Archana's Kitchen from www.archanaskitchen.com

Description

Spicy Mexican rice is a delicious and flavourful dish that can be served as a side or main dish. This dish is a perfect combination of rice, tomatoes, beans, and spices that give it a fiery kick. It's an easy and quick recipe that you can make in under an hour. This recipe is perfect for those who love spicy food and want to try something new and exciting.

Prep Time

The total prep time for this recipe is approximately 10 minutes.

Cook Time

The total cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup long-grain rice
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes with green chilies
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 cloves garlic, minced
  • 2 cups chicken or vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)
  • Lime wedges (optional)

Equipment

  • Large saucepan with lid
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat the olive oil in a large saucepan over medium heat.
  2. Add the onion and red pepper and cook until the onion is translucent, about 5 minutes.
  3. Add the garlic, cumin, and chili powder and cook for another minute.
  4. Add the rice and stir to coat in the spices and vegetables.
  5. Add the diced tomatoes, black beans, and broth.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed.
  8. Stir occasionally during the cooking process to prevent the rice from sticking to the bottom of the pan.
  9. Remove the saucepan from the heat and let it rest for 5 minutes.
  10. Fluff the rice with a fork and add salt and pepper to taste.
  11. Serve with fresh cilantro and lime wedges if desired.

Notes

  • You can use any type of rice for this recipe, but long-grain rice works best.
  • You can also add other vegetables such as corn, peas, or carrots to the recipe.
  • Adjust the amount of spices according to your taste preference.

Nutrition Info

  • Calories: 250
  • Fat: 4g
  • Carbohydrates: 45g
  • Protein: 8g
  • Sugar: 3g
  • Sodium: 500mg
  • Fiber: 6g

Recipe Tips

  • Make sure to rinse the black beans before adding them to the recipe to remove any excess salt.
  • If the rice is still undercooked after the liquid has been absorbed, add a little bit more broth or water and continue cooking.
  • For a milder version of this recipe, use diced tomatoes without chilies.
  • This recipe can be made ahead of time and stored in the fridge for up to 3 days.

Spicy Mexican rice is a fantastic dish that is perfect for any occasion. It's easy to make and is sure to impress your guests. The combination of rice, beans, and spices makes it a filling and satisfying meal that is perfect for any time of day. Whether you're looking for a quick and easy meal or something to impress your friends and family, this recipe is sure to please. Give it a try and see for yourself how delicious it can be!


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