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Steak Tips Over Rice Recipe

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Pepper Steak and Rice Recipe Stuffed peppers, Pepper steak, Pepper steak and rice
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Description

This steak tips over rice recipe is an easy and delicious meal that can be made in a short time. It is perfect for a weeknight dinner or a special occasion. The dish is made up of tender and juicy steak tips that are marinated with a special blend of spices and then served over fluffy rice. The combination of flavors and textures is sure to leave you feeling satisfied and wanting more.

Prep Time

The prep time for this recipe is 15 minutes.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

  • 1 lb steak tips
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 cups white rice
  • 4 cups water

Equipment

  • Large bowl
  • Skillet
  • Pot

Method

  1. In a large bowl, combine olive oil, soy sauce, honey, garlic powder, onion powder, paprika, cumin, salt, and black pepper.
  2. Add steak tips to the bowl and toss until well coated.
  3. Cover and refrigerate for at least 30 minutes.
  4. Cook rice according to package instructions.
  5. Heat a skillet over medium-high heat.
  6. Add the marinated steak tips and cook for 5-7 minutes, stirring occasionally, until browned on all sides and cooked through.
  7. Serve the steak tips over the cooked rice.

Notes

For a spicier flavor, add a pinch of cayenne pepper to the marinade. You can also use brown rice or quinoa instead of white rice for a healthier option. To make this dish even more filling, serve it with a side of steamed vegetables.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 24g
  • Fat: 15g
  • Carbohydrates: 56g
  • Sodium: 2000mg

Recipe Tips

To ensure that the steak tips are cooked evenly, make sure to stir them occasionally while cooking. You can also use a meat thermometer to check the internal temperature of the steak tips. The USDA recommends cooking beef to a minimum internal temperature of 145°F. If you prefer your steak tips to be more well-done, cook them for an additional 1-2 minutes. Finally, be sure to let the steak tips rest for a few minutes before serving to allow the juices to redistribute. Enjoy!

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