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Steamed Chicken Mushroom Rice Recipe

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SUPER EASY Chinese Recipe Steamed Chicken w/ Mushrooms Spice N' Pans
SUPER EASY Chinese Recipe Steamed Chicken w/ Mushrooms Spice N' Pans from spicenpans.com

Description

Steamed Chicken Mushroom Rice is a healthy and flavorful dish that is perfect for a quick and easy weeknight dinner. This dish is packed with protein and vegetables, making it a great option for those who are looking to eat a little healthier. The chicken and mushrooms are steamed with rice, creating a delicious and aromatic one-pot meal.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time for this recipe is 30 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 cup sliced mushrooms
  • 1 cup long-grain rice
  • 1 1/2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 green onions, thinly sliced

Equipment

  • Steamer basket
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Wash the rice and soak it in cold water for 10 minutes. Drain and set aside.
  2. In a large mixing bowl, combine the chicken, mushrooms, rice, chicken broth, soy sauce, oyster sauce, sesame oil, garlic powder, onion powder, black pepper, and salt. Mix well.
  3. Transfer the mixture to a steamer basket.
  4. Steam the mixture over high heat for 30 minutes or until the chicken is cooked through and the rice is tender.
  5. Garnish with sliced green onions and serve hot.

Notes

  • You can use any type of mushroom for this recipe, but shiitake mushrooms work particularly well.
  • If you want to add some extra flavor, you can stir in some chopped ginger or garlic to the marinade.
  • If you don't have a steamer basket, you can use a colander lined with cheesecloth instead.

Nutrition Info

This recipe serves 4 people. Each serving contains:
  • Calories: 330
  • Protein: 30g
  • Fat: 6g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 860mg

Recipe Tips

  • Make sure to mix the ingredients well to ensure that the flavors are evenly distributed throughout the dish.
  • Don't lift the lid of the steamer basket while the dish is cooking, as this will release the steam and slow down the cooking process.
  • You can add some chopped vegetables, such as carrots or bell peppers, to the dish for some extra nutrition and flavor.

Enjoy this delicious and healthy steamed chicken mushroom rice recipe!


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