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Steamed Fried Rice Recipe From Cebu

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Dimsum Break Steamed Rice and Dim Sum Fast Food Restaurant
Dimsum Break Steamed Rice and Dim Sum Fast Food Restaurant from www.certifiedfoodies.com

Description

This steamed fried rice recipe from Cebu is a delicious twist on the classic fried rice dish. It combines the flavors of garlic, ginger, and soy sauce with the texture of fluffy steamed rice. This recipe is perfect for those who want to add a little variety to their rice dishes.

Prep Time

The prep time for this dish is around 20 minutes. This includes the time it takes to wash and cook the rice, as well as chop the vegetables.

Cook Time

The cook time for this dish is about 30 minutes. This includes the time it takes to steam the rice and fry the vegetables.

Ingredients

  • 2 cups of uncooked rice
  • 2 cups of water
  • 1/4 cup of vegetable oil
  • 1/2 cup of diced carrots
  • 1/2 cup of diced onions
  • 1/2 cup of diced bell peppers
  • 1 tablespoon of minced garlic
  • 1 tablespoon of minced ginger
  • 3 tablespoons of soy sauce
  • 1/4 teaspoon of black pepper

Equipment

  • Large pot with lid
  • Steaming basket
  • Large skillet or wok
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Wash the rice in a large pot until the water runs clear.
  2. Add 2 cups of water to the pot and bring to a boil.
  3. Reduce the heat to low and cover the pot with a lid. Cook for 20 minutes.
  4. Remove the pot from the heat and let it sit for 10 minutes.
  5. While the rice is cooking, prepare the vegetables.
  6. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  7. Add the carrots, onions, and bell peppers and stir-fry for 5 minutes.
  8. Add the garlic and ginger and stir-fry for another minute.
  9. Add the cooked rice to the skillet or wok and stir-fry for 5 minutes.
  10. Add the soy sauce and black pepper and stir-fry for another 2 minutes.
  11. Remove from heat and serve hot.

Notes

This recipe can be adjusted to suit your taste preferences. You can add more or less vegetables, or adjust the amount of soy sauce and black pepper to your liking.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 320
  • Protein: 6g
  • Carbohydrates: 49g
  • Fat: 10g
  • Sodium: 570mg

Recipe Tips

To make this dish even more flavorful, you can add some sliced green onions and a dash of sesame oil before serving. You can also use leftover rice instead of freshly cooked rice, as it tends to be drier and easier to stir-fry. Additionally, you can use a rice cooker to cook the rice instead of a pot on the stove. Finally, make sure to let the rice sit for 10 minutes before fluffing it with a fork, as this will help it become fluffy and light.

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