Stovetop Rice Pudding Recipe No Eggs

April 19, 2023 Post a Comment

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Creamy Stovetop Rice Pudding Recipe Just A Pinch Recipes from justapinch.com

Description

Rice pudding is a classic comfort food that has been enjoyed for centuries. This delicious dessert is creamy, sweet, and satisfying. This stovetop rice pudding recipe is egg-free and can be made in just a few simple steps. It is perfect for those who are looking for a quick and easy dessert to satisfy their sweet tooth.

Prep Time

The prep time for this recipe is minimal. It takes about 5 minutes to gather all the necessary ingredients and another 5 minutes to prepare the rice.

Cook Time

The total cook time for this recipe is approximately 25-30 minutes.

Ingredients

1 cup of white rice
2 cups of water
2 cups of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
1/4 teaspoon of salt

Equipment

Medium-sized saucepan
Wooden spoon
Measuring cups and spoons

Method

Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear. Drain the rice.
In a medium-sized saucepan, combine the rice, water, milk, sugar, vanilla extract, ground cinnamon, and salt. Stir well.
Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
Reduce the heat to low and simmer the rice for 20-25 minutes, stirring occasionally until the rice is tender and the mixture is thick and creamy.
Remove the saucepan from the heat and let it cool for a few minutes before serving.
Serve the rice pudding warm or chilled, garnished with additional ground cinnamon or whipped cream, if desired.

Notes

Make sure to rinse the rice thoroughly to remove excess starch, which can make the pudding too sticky.
Stir the mixture occasionally to prevent the rice from sticking to the bottom of the pan.
If the mixture is too thick, you can add a little more milk to thin it out.
You can adjust the amount of sugar to your liking. You can also substitute white sugar with brown sugar or honey.

Nutrition Info

Recipe Tips

If you want to make the rice pudding more interesting, you can add raisins, chopped nuts, or even chocolate chips.
You can also use different types of rice, like arborio or jasmine rice, for a slightly different texture and flavor.
Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Now that you have this delicious stovetop rice pudding recipe in your arsenal, you can enjoy a warm and comforting dessert anytime you want. This egg-free version is perfect for those with egg allergies or for those who want a simpler recipe. So go ahead, give it a try and let us know what you think!