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Sweet Mango Rice Dessert Recipe

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Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang) Recipe in 2020 Mango sticky rice, Thai
Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang) Recipe in 2020 Mango sticky rice, Thai from www.pinterest.com

Description

Sweet Mango Rice Dessert is a classic Thai dessert that is easy to make and has a delicious taste. This dessert is made with sticky rice, coconut milk, sugar, and ripe mangoes. The rice is cooked in coconut milk, which gives it a creamy texture and a coconut flavor. The ripe mangoes are sliced and placed on top of the rice, which adds a sweet and tangy flavor to the dish.

Prep Time

The preparation time for this dessert is about 10 minutes.

Cook Time

The cooking time for this dessert is about 25 minutes.

Ingredients

  • 1 cup sticky rice
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 2 ripe mangoes, sliced
  • 1/4 teaspoon salt

Equipment

  • Saucepan
  • Steamer basket
  • Bowl
  • Spoon
  • Knife
  • Plate

Method

  1. Wash the sticky rice and soak it in water for at least 30 minutes.
  2. Drain the water and place the rice in a steamer basket.
  3. Steam the rice for about 20 minutes or until it is cooked and tender.
  4. In a saucepan, combine the coconut milk, sugar, and salt.
  5. Heat the mixture over medium heat until the sugar dissolves.
  6. Add the cooked rice to the saucepan and stir until the rice is coated with the coconut milk mixture.
  7. Cover the saucepan and let the rice simmer for about 5 minutes.
  8. Remove the saucepan from the heat and let the rice cool down for a few minutes.
  9. Place the sliced mangoes on top of the rice and serve.

Notes

  • Make sure to use ripe mangoes for this dessert to get the best flavor.
  • You can also add a pinch of cardamom powder to the coconut milk mixture for added flavor.
  • You can also garnish the dessert with some toasted sesame seeds or coconut flakes.

Nutrition Info

This dessert contains approximately 350 calories per serving.

Recipe Tips

  • Make sure to use sticky rice for this recipe, as it has a higher starch content than regular rice and gives the dessert its signature sticky texture.
  • If you don't have a steamer basket, you can cook the rice in a rice cooker or on the stovetop.
  • If the coconut milk mixture is too thick, you can add a little bit of water to thin it out.

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