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Sweet Rice And Mango Recipe

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Mango Sweet Rice (Mango Sticky Rice)
Mango Sweet Rice (Mango Sticky Rice) from foodgeekscorner.blogspot.com

Description

This sweet rice and mango recipe is a perfect dessert for those who love the tropical flavors. The combination of sticky rice, coconut milk, and freshly sliced mangoes creates a sweet and creamy dessert that is sure to satisfy your sweet tooth. This recipe is easy to make and can be served warm or cold, making it perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup glutinous rice (sticky rice)
  • 1 1/2 cups water
  • 1/2 cup coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1 ripe mango, sliced
  • 1/4 cup toasted sesame seeds

Equipment

  • Rice cooker or pot with lid
  • Medium-sized saucepan
  • Measuring cups and spoons
  • Knife and cutting board
  • Serving bowl

Method

  1. Rinse the rice several times until the water runs clear.
  2. Place the rice and water in a rice cooker or pot and cook until the rice is tender and fully cooked.
  3. While the rice is cooking, combine the coconut milk, sugar, and salt in a medium-sized saucepan over medium heat.
  4. Stir until the sugar is dissolved and the mixture is hot.
  5. When the rice is done, transfer it to a large mixing bowl.
  6. Pour the coconut milk mixture over the rice and stir until the rice is evenly coated.
  7. Cover the mixing bowl and let the rice sit for 10 minutes to absorb the coconut milk mixture.
  8. After 10 minutes, fluff the rice with a fork and transfer it to a serving bowl.
  9. Top the rice with sliced mangoes and toasted sesame seeds.
  10. Serve warm or cold.

Notes

If you don't have a rice cooker, you can use a pot with a lid instead. Simply bring the water and rice to a boil, then reduce the heat and simmer until the rice is fully cooked.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 292
  • Total Fat: 8g
  • Saturated Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 149mg
  • Total Carbohydrates: 53g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 4g

Recipe Tips

For a creamier texture, you can use more coconut milk and less water when cooking the rice. You can also adjust the amount of sugar to your liking, depending on how sweet you want the dessert to be. To toast the sesame seeds, simply heat a dry skillet over medium heat, add the sesame seeds and stir constantly until they are lightly browned and fragrant. Be careful not to burn them! This dessert is best served fresh, but you can store any leftover in an airtight container in the fridge for up to 2 days.

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