Skip to content Skip to sidebar Skip to footer
Home / chicken / mayo / recipe / rice / teriyaki / with

Teriyaki Chicken On Rice With Mayo Recipe

Post a Comment
Table of Contents [Show]

How To Cook The Best Chicken Teriyaki Eat Like Pinoy
How To Cook The Best Chicken Teriyaki Eat Like Pinoy from eatlikepinoy.com

Description

This teriyaki chicken on rice with mayo recipe is a delicious and easy dish that you can make at home. The dish consists of grilled chicken coated in a sweet and tangy teriyaki sauce, served on a bed of fluffy white rice, and topped with a dollop of creamy mayonnaise. The combination of flavors and textures makes for a satisfying meal that will leave you wanting more.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup of teriyaki sauce
  • 1 cup of uncooked white rice
  • 2 cups of water
  • 1 tablespoon of vegetable oil
  • 1/4 cup of mayonnaise
  • Salt and pepper to taste

Equipment

  • Grill or grill pan
  • Saucepan with lid
  • Measuring cup
  • Measuring spoons
  • Spatula

Method

  1. Preheat your grill or grill pan to medium-high heat.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Place the chicken on the grill and cook for 5-6 minutes on each side, or until the chicken is cooked through.
  4. While the chicken is cooking, rinse the rice in a fine-mesh strainer until the water runs clear.
  5. In a saucepan, bring the rice and water to a boil over high heat.
  6. Reduce the heat to low, cover the saucepan with a lid, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  7. Remove the chicken from the grill and brush both sides with the teriyaki sauce.
  8. Place the chicken back on the grill and cook for an additional 2-3 minutes on each side, or until the sauce has caramelized.
  9. To assemble the dish, spoon a serving of rice onto a plate, place a chicken breast on top, and garnish with a dollop of mayonnaise.
  10. Serve immediately and enjoy!

Notes

  • You can use store-bought teriyaki sauce or make your own by combining soy sauce, brown sugar, garlic, ginger, and cornstarch.
  • If you don't have a grill or grill pan, you can cook the chicken in a skillet on the stove over medium-high heat.
  • You can use any type of rice you prefer, such as brown rice or jasmine rice.
  • You can also add additional toppings to the dish, such as sliced green onions or sesame seeds.

Nutrition Info

  • Calories: 425
  • Protein: 34g
  • Carbohydrates: 47g
  • Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 95mg
  • Sodium: 1664mg
  • Potassium: 617mg
  • Fiber: 1g
  • Sugar: 14g
  • Vitamin A: 44IU
  • Vitamin C: 1mg
  • Calcium: 29mg
  • Iron: 2mg

Recipe Tips

  • Make sure to let the chicken rest for a few minutes before slicing it to keep the juices from running out.
  • For a healthier option, you can use low-fat mayonnaise or skip it altogether.
  • If you want a spicier kick to your teriyaki sauce, add a pinch of red pepper flakes or a splash of hot sauce.
  • If you have any leftover teriyaki sauce, you can use it as a marinade for other meats or as a dipping sauce for vegetables.

Now you have a delicious teriyaki chicken on rice with mayo recipe that you can make at home. This recipe is perfect for a quick and easy weeknight meal or a weekend dinner with friends and family. Enjoy!


Post a Comment for "Teriyaki Chicken On Rice With Mayo Recipe"