Teriyaki Pork Rice Bowl Recipe

April 06, 2023 Post a Comment

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Yoshinoyastyle Gyudon (Japanese Beef Rice Bowl) from adamliaw.com

Description

If you're looking for a flavorful and filling meal, this teriyaki pork rice bowl recipe is one to try. This dish brings together succulent pork with the sweetness of teriyaki sauce, all served over a bed of fluffy rice. It's a perfect meal for busy weeknights or lazy weekends when you want something delicious and satisfying without spending hours in the kitchen.

Prep Time

The prep time for this recipe is around 10-15 minutes, depending on how fast you chop your ingredients. It's a relatively easy recipe to put together, and most of the ingredients are readily available in your pantry or local grocery store.

Cook Time

The cook time for this recipe is around 20-25 minutes, depending on the thickness of your pork chops. It's essential to cook the pork until it's no longer pink in the middle, as undercooked meat can be dangerous to consume.

Ingredients

For this recipe, you'll need the following ingredients:

4 boneless pork chops
1/2 cup teriyaki sauce
1/4 cup honey
2 tablespoons vegetable oil
1/4 cup diced onion
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 cloves garlic, minced
2 cups cooked rice
1/4 cup chopped green onions, for garnish

Equipment

For this recipe, you'll need the following equipment:

Large skillet
Cooking utensils (spatula, tongs)
Cutting board and knife
Measuring cups and spoons

Method

Here's how to make this teriyaki pork rice bowl recipe:

Heat the vegetable oil in a large skillet over medium-high heat.
Add the diced onion, red bell pepper, and green bell pepper to the skillet and cook for 2-3 minutes or until softened.
Add the minced garlic to the skillet and cook for an additional 30 seconds.
Push the vegetables to one side of the skillet and add the pork chops to the other side.
Cook the pork chops for 3-4 minutes on each side or until no longer pink in the middle.
In a small bowl, whisk together the teriyaki sauce and honey.
Pour the teriyaki sauce mixture over the pork chops and vegetables and stir to coat.
Reduce the heat to low and simmer for 3-4 minutes or until the sauce has thickened.
Serve the pork and vegetables over a bed of rice and garnish with chopped green onions.

Notes

If you prefer, you can substitute chicken or beef for the pork in this recipe. You can also adjust the amount of teriyaki sauce and honey to your taste preferences. If you like your rice bowls with a bit of heat, consider adding some red pepper flakes or Sriracha sauce.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:

Calories: 510
Protein: 27g
Fat: 19g
Carbohydrates: 56g
Sugar: 23g
Sodium: 2080mg

Recipe Tips

To ensure your pork chops cook evenly, let them sit at room temperature for 10-15 minutes before cooking. This will ensure they cook more evenly and won't be cold in the middle. When cooking the vegetables, be sure to stir occasionally to prevent them from sticking to the skillet. You want them to be softened but not mushy. When whisking together the teriyaki sauce and honey, be sure to whisk until the honey is fully dissolved. This will ensure the sauce is evenly flavored and not overly sweet.