Teriyaki Rice Recipe Easy

April 19, 2023 Post a Comment

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Teriyaki Rice Recipe Aliyah's Recipes and Tips from aliyahsrecipesandtips.com

Description

Are you looking for a delicious and easy-to-make rice dish that you can enjoy for lunch or dinner? If so, then you should try making teriyaki rice! This dish is a Japanese-inspired recipe that combines the flavors of soy sauce, sugar, and rice vinegar to create a sweet and savory sauce that pairs perfectly with white rice. In this article, we'll show you how to make teriyaki rice step-by-step, so you can enjoy a tasty and satisfying meal in no time.

Prep Time

Before you start cooking, you'll need to gather all the ingredients and equipment you'll need. This recipe takes about 10 minutes to prepare, and 20 minutes to cook, so you should plan accordingly.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

Here are the ingredients you'll need to make teriyaki rice:

1 cup of white rice
1 and 1/2 cups of water
2 tablespoons of soy sauce
2 tablespoons of sugar
1 tablespoon of rice vinegar
1 clove of garlic, minced
1/4 teaspoon of ground ginger
2 tablespoons of vegetable oil

Equipment

To make teriyaki rice, you'll need the following equipment:

A medium-sized pot with a lid
A measuring cup
A mixing bowl
A wooden spoon or spatula

Method

Now that you have all the ingredients and equipment you need, it's time to start cooking! Here's how to make teriyaki rice:

Rinse the rice in a fine-mesh sieve under cold running water until the water runs clear. Drain well.
In a medium-sized pot, combine the rice and water. Bring to a boil over high heat.
Reduce the heat to low, cover with a lid, and simmer for 18-20 minutes, or until the water has been absorbed and the rice is tender.
While the rice is cooking, prepare the teriyaki sauce. In a mixing bowl, whisk together the soy sauce, sugar, rice vinegar, garlic, and ginger until well combined.
Heat the vegetable oil in a large skillet over medium-high heat.
Add the cooked rice to the skillet and stir-fry for 2-3 minutes, or until the rice is lightly browned and crispy.
Pour the teriyaki sauce over the rice and stir-fry for another 1-2 minutes, or until the sauce is heated through and the rice is coated in the sauce.
Remove from heat and serve hot.

Notes

To make this recipe even more delicious, you can add some chopped vegetables or protein (such as chicken or shrimp) to the skillet when stir-frying the rice. This will add some extra flavor and nutrition to the dish.

Nutrition Info

Here is the approximate nutrition information for one serving of teriyaki rice (based on a recipe that serves four people):

Calories: 310
Total fat: 7g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 670mg
Total carbohydrates: 56g
Dietary fiber: 1g
Sugars: 11g
Protein: 5g

Recipe Tips

Here are some tips to help you make the perfect teriyaki rice:

Be sure to rinse your rice thoroughly before cooking to remove excess starch and prevent the rice from becoming too sticky.
If you want to add some extra flavor to the rice, you can cook it in chicken or vegetable broth instead of water.
When stir-frying the rice, be sure to use a large skillet or wok to prevent the rice from getting too crowded and clumping together.
If you want to make this recipe vegan, you can substitute the soy sauce for a vegan alternative (such as tamari) and omit the meat or protein.

Now that you know how to make teriyaki rice, you can enjoy this delicious and easy-to-make dish anytime! Whether you're looking for a quick lunch or a satisfying dinner, teriyaki rice is sure to please your taste buds.